Leaf-Wrapped Recipes: 7 Must-Try Paturi Dishes From Bengal
Indian cuisine is loaded with leaf-wrapped delicacies, and when it comes to Bengali cuisine specifically, the delicacy known as Paturi immediately comes to mind. Paturi is a dish made with the flexible, ancient cooking method of leaf-wrapping that works well with a range of foods, such as vegetables, prawns, chicken and fish. The key benefit of this cooking method is that apart from adding the flavours of the leaves, whether they be banana leaves or turmeric leaves, into the dish itself, Paturi is a very healthy and nutritious dish too.
