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Unravelling 6 Different Dry Fish Dishes From Bengal

The dried fish, called "shutki" in Bengali, is a staple of Bengali cooking. Its importance stems from the Bengali community's rich cultural and culinary traditions. Dry fish has a strong, concentrated flavour that makes it highly valued. A tiny bit of dry fish can give many different dishes a hearty, savoury flavour, which improves the dish's overall flavour profile. Because of the drying process, dry fish has a long shelf life and is a convenient and sustainable ingredient that keeps well in storage for extended periods of time. This has historically been significant in an area where the availability of fish varies seasonally.

5 min read
Dec 06, 2023

10 Ayurvedic Herbs that Are Beneficial for Whole Health

In Ayurveda, an age-old medical system that started in India more than 5,000 years ago, herbs are considered to be very important. These herbs are prized for their healing qualities and are employed to treat and prevent a wide range of illnesses as well as to support overall health and balance. The power of Ayurvedic herbs to promote mental, emotional, and spiritual well-being is what makes them significant. Natural materials such as roots, leaves, fruits, seeds, and bark are used to make Ayurvedic herbs. The use of natural materials is consistent with Ayurveda's focus on natural healing, which tries to address imbalances at their core rather than just treat their symptoms.

8 min read
Dec 05, 2023

8 Unique Omelettes To Elevate Your Breakfast Experience

Omelettes can be made to order and are very customizable to meet personal tastes. They can be customised to fit a range of palates and dietary requirements by packing them full of different ingredients like cheese, meats, veggies, and herbs. The primary protein in omelettes, eggs, are a great source of high-quality protein. Omelettes are a satiating and nutritious food choice that helps people feel full and energised because of their high protein content. Eggs are a great source of protein as well as important nutrients like iron and zinc and vitamins B12, D, and riboflavin. Adding eggs to an omelette makes it a more complete and nourishing meal.

6 min read
Dec 05, 2023

6 Timeless Winter Recipes For Better Health

Most of us have profound memories of spending our winter vacations at our grandparent's house and enjoying scrumptious winter delicacies. There is no better way of spending winter vacations than eating the delicious recipes our grandmothers prepared in the most traditional and authentic ways.

5 min read
Dec 05, 2023

What’s The Best Way To Cool Big Batches Of Grains?

Turns out that letting cooked grains cool in their own time can be quite dangerous. But there’s an ingenious hack to cool large quantities of cooked grains faster

4 min read
Dec 05, 2023

Espresso Martini: Explore Its Glamorous History And Easy Recipes

Fancy the perfect pick-me-up for approaching mid-week blues? Go for the foamy, velvety and chic espresso martini. Head to a bar or simply make it at home

4 min read
Dec 05, 2023

Choi Jhal: Know About This Spice From Undivided Bengal

A flowering vine that is common to various parts of South East Asia, the choi or chui jhal was used to add heat to meat or fish curries, long before green chillies made their way into the country. Read to know more.

3 min read
Dec 05, 2023

Food Science: What Gives Aged Liquor Its Signature Amber Colour?

In its natural state, liquor tends to be clear after undergoing the distillation process, which involves heating a fermented liquids like wine or beer to create vapour and condensing it back to liquid form.

3 min read
Dec 05, 2023

Rendezvous With Indian Cuisine At This Kolkata Restaurant

One of the hottest new places to open up in Kolkata, Rendezvous at AltAir offers up a taste of Indian food in its progressive, modern cuisine form. The plating and concept may border on molecular gastronomy and European decadence, but the flavours here scream Indian regional cuisines. Read on to find out more.

6 min read
Dec 05, 2023

Exploring the Quirky World of Foods with the Weirdest Names

From the peculiar to the downright fascinating, these foods with their quirky names offer a glimpse into the diverse, inventive, and sometimes surprising world of global cuisine.

5 min read
Dec 05, 2023

7 Delicious Winter Dishes To Make With Cashеw

Did you end up buying a massive amount of cashews to welcome winter season with? Well congratulations, because now is the time to utilize all these cashew nuts by cooking up a winter storm in the kitchen with these incredibly creamy, nutty and delicious recipes that you will love.

5 min read
Dec 05, 2023

Christmas 2023: Exploring The Connection Of Pine And Christmas

The tradition of decorating Christmas trees has its roots in both Pagan and Christian cultures. But do you know that its history predates Christianity?

5 min read
Dec 05, 2023

Gunpowdеr Tea: All You Need To Know About The Alt Green Tea

Tired of having normal green tea? No worries, we are here to introduce you to Gunpowder tea, a new alternative to green tea. Apart from that, also get to know its health benefits and side effects before incorporating it into your daily routine.

5 min read
Dec 05, 2023

Top 7 Dishes You Must Try When Visiting Bhuj

You will experience a plethora of flavours that define the food scene of the region as you embark on a culinary journey across the enchanted land of Kutch.

3 min read
Dec 05, 2023

5 Nutrient Dense Foods To Maintain Iron Levels In Your Body

It is very important to have the right amount of iron levels in your body to avoid iron deficiency and the obvious outcomes like fatigue, weakness and dizziness. Here are some superfoods that can help you maintain iron levels in your body.

5 min read
Dec 05, 2023

What Is Ponkh And Why Should You Eat It In Winters

Winter time is the right time to eat a lot of seasonal vegetables and grams. The summer season restricts us from consuming many vegetables and other special foods that are warm. One such food that is exclusively consumed during the winter season is Paunk or Ponk.

5 min read
Dec 29, 2024

Ponkh Ki Chaat: Jowar Grains Special You Must Try This Winter

In both Gujarati and Maharashtrian rural cultures, green jowar grains known as Ponkh or Hurda are a seasonal, hyperlocal ingredient that are well-loved. Ponkh Ki Chaat is the most popular, street-side version of the dish found in both states during peak winters. Read on to know more about this ingredient.

4 min read
Dec 05, 2023

Indian Gin Brand Bags Gold At The Global Spirits Design Masters

The Sherry Cask Aged Gin by Stanger & Sons has bagged a gold medal at the 2023 Design and Packaging Masters by The Spirits Business, shortly after it has been launched. Inspired by India’s forests and conceptualised by a design duo from Argentina, the package captures the essence of what the brand means to communicate.

3 min read
Dec 05, 2023

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