Peaches are in season and it’s great news for those who love the subtle flavours of this fruit. Making desserts with peaches can highlight their natural sweetness and juiciness. Whether in a simple peach cobbler with a buttery crust, a refreshing peach sorbet, or a decadent peach tart with creamy filling or even a peachy twist to the traditional Phirni, these desserts celebrate the fruit's delicious flavour.
No matter which demographic you look at, Indians are shifting towards healthy snacking. Their concern remains that they do not want to compromise with the taste. Take a look at what kinds of desserts and snacks are popular among Indians.
Odia cuisine is known for its simplicity. Without the use of many spices and too much oil, the regional delicacies are not only flavoursome but healthy too. Note the recommendations of a few vegetarian delights that you must relish in the local food joints of Odisha.
Are you making ghevar at home to enjoy the monsoon season with a sweet delight? Apart from making the batter with the right consistency, you also need to maintain the flame, use the right pan, and keep a few other do’s and don’ts in mind.
Do you remember how many times a slice of bread and a spoonful of jam has saved you? If you are someone who loves adding jams and jellies to their food, move over the fruits and explore floral jams. Here’s a guide to begin with.
As populations adopt less destructive macronutrient consumption patterns, beans are often singled out as the ‘go-to’ protein replacement for meats. Following the debate on the use of beans as protein sources that can replace meat in people’s diets, this extensive article attempts to look at whether beans can indeed fulfil all the nutritive and culinary desires that meat does.
Traditional utensils might seem outdated in the fast-paced modern kitchen, but integrating them can enrich our cooking experience and connect us to our cultural roots.
While raisins, sultanas, and currants may all be dried grapes, their differences lie in the type of grape used, the drying process, and their resulting flavours and textures.
Enjoying by the seaside, Kareena Kapoor has recently shared another Instagram story about her lunch in London that has made the internet melt. With her little gestures to show her love for food and Saif Ali Khan, here’s everything you need to know about her latest Instagram stories.
These monsoon hacks are simple yet effective ways to protect your kitchen ingredients from getting infested during the rainy season.
In India, the culture of serving food in banana leaf is a tradition and it is still followed in many states. Similarly, many other leaves are also used as plates to serve food in. Here's what you need to know about these eco-friendly options to serve food.
Vacationing in Egypt, Bhumi Pednekar recently shared a picture of her iced cocktail sitting by the beach. If the vibe made you drool for a boozy drink, here are some beach cocktails you can easily make at home.
Sonu Sood is in Hyderabad right now, and he decided to visit Kumari Aunty's food stall to enjoy the delightful meals Sai Kumari has been serving for 13 years. Read to know more about the prices of vegetarian and non-vegetarian meals and menus.
Cauliflower is one of the most usable veggies in your pantry. Vibrant and full-flavoured recipes start from authentic Indian delights to meet international tastes’ favourites; all of these consist of more health-conscious uses adding cauliflower in several tasty and innovative ways while preserving comfort food nostalgia.
Shilpa Shetty is truly a foodie who seems to love food as much as she loves to travel. On her every destination, she makes it a point to share her pictures and videos of her gastronomic adventures on her Instagram handle. Here’s all about the dessert on her latest visit to Cannes.
Are you planning to visit Goa this July, either with your friends or family? Well, if your traveller partners or you are an alcohol enthusiast, you can try Feni and the various cocktails that highlight the flavour of Feni.
This whole summer, did you again relish the sweet mangoes but throw away all its nutritious peel? Here are five dishes you could have made with them and minimised food wastage.
Kartik Aaryan is an inspiration for fitness enthusiasts, but when he is cheating on his diet, gastronomes can’t help but follow him around. He recently shared pictures from Orchha while indulging in local street food. Read to know what else you can devour in the city of Madhya Pradesh.
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