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From Bubble Tea To Omelette, Here’s What Fatima Shaikh Binged

From Bubble Tea To Omelette, Here’s What Fatima Shaikh Binged

Who doesn’t love food? Fatima Shaikh recently admitted that eating food is her favourite way of passing the time. From pizzas to a healthy breakfast, here’s everything you need to know about the actor’s foodie glimpses.

  • 3 min read
  • Aug 06, 2024
Recreate Your Childhood With These Dishes For Your Bestie

Recreate Your Childhood With These Dishes For Your Bestie

If birthday parties were your favourite and you always enjoyed sharing your tiffin while digging into the one that your bestie brought from home, recreate those beautiful memories for them on Friendship Day. This gesture will make your besties smile and even if you’re stuck indoors because of the rain, will make a perfect cosy gathering at home.

  • 5 min read
  • Aug 04, 2024
Easy Steps To Grow Spinach In Containers

Easy Steps To Grow Spinach In Containers

Learn how to grow spinach in pots with this detailed guide. Discover the best pot types, soil preparation, seed sowing, and care tips for thriving spinach plants. This method is ideal for urban and suburban gardeners and ensures a steady supply of fresh, nutritious spinach, perfect for any dish.

  • 4 min read
  • Aug 04, 2024
Tips To Keep Your Kitchen Towels Smell-Free During Monsoon

Tips To Keep Your Kitchen Towels Smell-Free During Monsoon

With regular washing, proper drying, and a few natural remedies, you can enjoy the convenience and comfort of using clean towels in your kitchen, regardless of the weather.

  • 3 min read
  • Aug 04, 2024
Sawan 2024: Why Kadhi And Saag Are Not Eaten During Shrawan

Sawan 2024: Why Kadhi And Saag Are Not Eaten During Shrawan

Wondering why the delicious Kadhi and Saag are not allowed during Shrawan? Well, these dishes are loved by all but can be heavy on the stomach during monsoon. Monsoon is the month of Shrawan, the holy month for Lord Shiva devotees. The preparation process of Kadhi and the risk of pests in saag are the reason they are allowed to be consumed during the fast.

  • 5 min read
  • Aug 04, 2024
Homemade Rice Flour: Indian Kitchen Essential, Recipes To Try

Homemade Rice Flour: Indian Kitchen Essential, Recipes To Try

When you make your own rice flour at home, you can always be sure it's fresh. Plus, it gives you a chance to really connect with the food you're eating, which leads to healthier and tastier meals.

  • 3 min read
  • Aug 04, 2024
Exploring India’s 12 Favourite Dosa Varieties

Exploring India’s 12 Favourite Dosa Varieties

Dosa is mostly famous for its crispy texture and availability in variety. This article tries to expand the knowledge on dosas and acquaints readers with regional specialties and non-standard recipes across the country. Explore all kinds of dosa right from basic plain dosa to premium dosa fillings and toppings that represent the colourful culture of India.

  • 5 min read
  • Aug 04, 2024
Romy Gill's India: Inside The Indian-Origin Chef's Cookbook

Romy Gill's India: Inside The Indian-Origin Chef's Cookbook

Romy Gill, the Indian-origin chef MBE, has recently published her third book, “Romy Gill's India: Recipes From Home.” To know more about her inspiration for each recipe and her journey as a chef, read this exclusive interview.

  • 8 min read
  • Aug 03, 2024
Unique Indian Water Lily Dishes To Try This Monsoon

Unique Indian Water Lily Dishes To Try This Monsoon

Water lilies are versatile ingredients used in various cuisines. This article details recipes for water lily stem fritters, blooming onions, roasted makhana, sour soup, chocolate-coated seeds, fish curry, flower pakoras, and a refreshing cocktail. Each dish highlights water lilies' unique flavours and textures, perfect for culinary experimentation.

  • 5 min read
  • Aug 03, 2024
The Art Of Making Perfect Paneer At Home

The Art Of Making Perfect Paneer At Home

Paneer which is an Indian cheese is described as a versatile cheese with a very low coagulation point with a flat taste. Paneer at home is satisfying as it is empowered with superior quality to the processed ones bought from the shops. This article gives information on perfect paneer with Indian delicacies, how to make perfect paneer from scratch and tips for that. Find out the multiple ways in which homemade paneer could prove advantageous in your foodiness and enhance your Indian recipes.

  • 5 min read
  • Aug 03, 2024
Cooking With Coconut: 10 Dishes From Maharashtra To Kerala

Cooking With Coconut: 10 Dishes From Maharashtra To Kerala

Coconut is an essential part of Indian food especially in the Southern region because of its availability. If there is one thing that you have to learn about cooking Indian recipes it is the versatility of coconut and this article will take you through the staple regions from Maharashtra to Kerala. Using cow’s milk in all types of preparations, right from hot and fiery curries to sweet delicacies, learn how it is used to intensify the taste and quality of food specific to various states of India.

  • 4 min read
  • Aug 03, 2024
Special Dishes From Arunachal Pradesh That Are A Must-Try

Special Dishes From Arunachal Pradesh That Are A Must-Try

The cuisine from this beautiful state blessed with natural beauty and fresh produce, is often lost in mainstream discussions about Indian food. The cuisine of the different tribes from Arunachal Pradesh has unique flavours and uses locally sourced ingredients such as bamboo shoots, fermented foods, and wild herbs. The dishes highlight the natural taste of ingredients.

  • 6 min read
  • Aug 03, 2024
10 Creative Lentil Dishes From Indian Kitchens

10 Creative Lentil Dishes From Indian Kitchens

Lentils are widely used in Indian dishes because of their versatility, high nutritional value, and, of course, amazing taste. This article focuses on various recipes from different regions of India inclusive of lentil-based products the way the dishes are prepared and their cultural values. Explaining the staple food, this article reveals classical preparations of lentils and the possibility of experimenting with them.

  • 4 min read
  • Aug 03, 2024
Monsoon Munchies: Chakhna Ideas For Your Weekend Drink Sessions

Monsoon Munchies: Chakhna Ideas For Your Weekend Drink Sessions

Weekend gatherings may be made more memorable with the correct chakhna and cocktails while enjoying the monsoon. These snacks and tips will help you avoid getting wet and will guarantee that every bite is just as delicious as the first.

  • 3 min read
  • Aug 03, 2024
How To Grow Low-Maintenance Fruits In Pots At Home

How To Grow Low-Maintenance Fruits In Pots At Home

Have compact space but love tree fruits? Well, here is how you can grow tree fruits in a pot for your home garden. Growing fruit trees in pots is practically possible and enjoyable for limited space. Read on to learn how to grow trees and fruits in a pot:

  • 4 min read
  • Aug 03, 2024
Janai's Monohora Sweet: The History Of The Bengali Dessert

Janai's Monohora Sweet: The History Of The Bengali Dessert

Monohora, a Bengali sweet from Janai, is famous for its soft Sandesh core and sugary coating. Its history involves zamindars, British officials, and legendary sweet makers. Despite its decline, Monohora has the potential for revival with proper marketing, ensuring its place in Bengal’s rich sweet-making tradition.

  • 5 min read
  • Aug 03, 2024
Gond vs. Gond Katira: What Is The Difference?

Gond vs. Gond Katira: What Is The Difference?

Gond and gond katira are often mistaken for each other. They are used as ingredients for various food items. It benefits the health of people from young to old. But only when used the right one! So read on to know the difference between gond and gond katira:

  • 3 min read
  • Aug 03, 2024
Traditional Vegetarian Dishes Of Nagaland Everybody Should Try

Traditional Vegetarian Dishes Of Nagaland Everybody Should Try

Nagaland, known for its rich culture and landscapes, also offers an array of vegetarian dishes. Explore traditional delights like Aikibeye, Galho, and smoked axone. These dishes, made from locally sourced ingredients, reflect the region's culinary diversity and provide a nutritious and flavourful experience.

  • 5 min read
  • Aug 03, 2024