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Did You Know About These Fun Desi Food Idioms In Hindi? 

Did You Know About These Fun Desi Food Idioms In Hindi? 

The Hindi language is filled with rich metaphors borrowed from the food world to sometimes describe indigestible life issues. Passed on from many generations, they reveal how the emotional experiences of Indians were forever entwined with their food culture right from the start.

  • 15 min read
  • Jul 04, 2024
Raw Turmeric Vs. Powdered Turmeric: Which Is Healthier To Use?

Raw Turmeric Vs. Powdered Turmeric: Which Is Healthier To Use?

A brilliant yellow spice called turmeric is made from the Curcuma longa plant. Known for its slightly bitter, earthy taste, it is a common ingredient in many meals, especially those from South Asia. Turmeric, which is widely used in traditional medicine, gives curries, soups, and drinks flavour as well as a golden hue.

  • 6 min read
  • Jul 04, 2024
Try Out These 8 Amazing Delights Made With Egg Whites

Try Out These 8 Amazing Delights Made With Egg Whites

Albumen, or egg whites, are the translucent, viscous fluid that surrounds the yolk of an egg. Egg whites are nearly fat-free and low in calories because they are primarily made of proteins and water. Because they contain every essential amino acid, they are an excellent source of protein.

  • 5 min read
  • Jul 04, 2024
10 Lesser-Known ‘Pitikas’ That Will Blow Your Mind

10 Lesser-Known ‘Pitikas’ That Will Blow Your Mind

Pitikas are such a staple in the North East that they have become a hallmark of the region’s culture and abundant agricultural resources. Where they may lose out when it comes to complexity, they more than make up for it in wholesomeness and resourcefulness.

  • 12 min read
  • Jul 04, 2024
Top 10 Plant-Based Meat Substitutes Utilised In India

Top 10 Plant-Based Meat Substitutes Utilised In India

There are two requirements a mock meat must meet. It needs to be able to absorb all the spices and sauces like real meat does and it needs to have texture like real meat. This article will look at some common vegetarian alternatives that can be used to make the usual meat dishes and not even notice the difference.

  • 8 min read
  • Jul 04, 2024
Mumbai's Dadar Station Gets Brand New Restaurant On Wheels

Mumbai's Dadar Station Gets Brand New Restaurant On Wheels

Following the ‘Restaurant on Wheels’ which opened up at Andheri station of the western suburbs, a second joint named Dadar Darbar has opened doors to diners. The new project, undertaken by the Central Railways Mumbai division promises to deliver.

  • 2 min read
  • Jul 04, 2024
6 Ways Amla Can Boost Your Wellness This Monsoon

6 Ways Amla Can Boost Your Wellness This Monsoon

Adding amla to your monsoon diet can work wonders for your wellness. It's rich in key nutrients so its boosts immunity which can help you prevent seasonal illnesses. Here are some other reasons you should consider amla this season.

  • 4 min read
  • Jul 03, 2024
How Does India Consume Seafood During Monsoon? Experts Weigh In

How Does India Consume Seafood During Monsoon? Experts Weigh In

Scoring fresh seafood during monsoon may come across as a challenge since a seasonal fishing ban across both Indian coasts affects supply and the prices. However, it is possible to consume fish in an ethical and eco-friendly way during monsoon if you know what to eat. Let's dive deeper.

  • 6 min read
  • Jul 04, 2024
Sameer Sewak Is Spreading Charm Of Awadhi Cuisine In Dehradun

Sameer Sewak Is Spreading Charm Of Awadhi Cuisine In Dehradun

Chef Sameer Sewak, who is a licensed pilot, now runs a Airbnb and cloud kitchen in Dehradun and serves explosive flavours of Awadhi cuisine amid Pahadi dishes. From Swara Bhaskar to Mrunal Thakur, everyone is a fan of his culinary skills.

  • 5 min read
  • Jul 03, 2024
Buying Summer Gourds In Monsoons? Looks Out For These 6 Signs

Buying Summer Gourds In Monsoons? Looks Out For These 6 Signs

If you're buying lauki, karela or even a simple pumpkin during monsoons, keep an eye put for inconsistent texture or insect intervention since these gourds are typically harvested during summer. Let's explore this.

  • 4 min read
  • Jul 03, 2024
World Chocolate Day 2024: 5 Indulgent Desserts To Celebrate

World Chocolate Day 2024: 5 Indulgent Desserts To Celebrate

Isn’t Sunday just a perfect excuse to make a rich chocolate dessert? Well, Sunday, 7th July, is much more than just a weekend. It’s World Chocolate Day, which means you can try some quick and molten recipes to celebrate.

  • 4 min read
  • Jul 03, 2024
Tunday Kababi To Paragon: India’s Most Legendary Restaurants

Tunday Kababi To Paragon: India’s Most Legendary Restaurants

A new book brings together the stories behind seven of India's most iconic restaurants, which occupy exalted realms within the country's culinary and cultural sphere.

  • 5 min read
  • Jul 03, 2024
Cooking Without Onions And Tomatoes? Try These 8 Indian Dishes

Cooking Without Onions And Tomatoes? Try These 8 Indian Dishes

Whether due to dietary preferences, religious beliefs, or availability, creating dishes from various regions of India without onions and tomatoes is tough but not impossible. While these ingredients are staples in many recipes, there are traditional dishes across the country that shine even without them.

  • 5 min read
  • Jul 03, 2024
Top 7 Spots To Eat Kachori In Haridwar, As Per City Foodies

Top 7 Spots To Eat Kachori In Haridwar, As Per City Foodies

Visitng Haridwar but don’t know where to find the best kachori? Be it with a tangy imli (tamarind) chutney or with potato or chickpea-based gravy, here are the top spots for kachori as per the city’s foodies.

  • 5 min read
  • Jul 03, 2024
Masterchef Australia's Kishwar Chowdhury Savours Puliyogare In Mylapore

Masterchef Australia's Kishwar Chowdhury Savours Puliyogare In Mylapore

The Season 13 second runner-up of the cooking reality show shared a glimpse of her visit to Mylapore’s famous Kapaleeshwarar Temple – where she relished the prasad distributed to devotees. In addition to this, the chef also stopped outside to check out various trinkets, fresh fruit and flowers.

  • 2 min read
  • Jul 03, 2024
Indian Mukhwas: 5 Variations That Can Enhance Digestion

Indian Mukhwas: 5 Variations That Can Enhance Digestion

"Mukhwas," are a tasty mixture of seeds, herbs, spices, and other natural ingredients, also known as mouth fresheners. They are mostly eaten after meals to freshen the breath, help digestion, and provide a nice flavour.

  • 4 min read
  • Jul 03, 2024
6 Different Ways To Make Onion Rings As A Monsoon Snack

6 Different Ways To Make Onion Rings As A Monsoon Snack

Onion rings are crispy and light, and they give one the perfect room for experimentation. There is an array of mouth-watering onion rings recipes that one can try this monsoon season to pair with the evening cup of tea or with some delicious cheeseburgers.

  • 5 min read
  • Jul 03, 2024
5 Ways To Eat Chocolate Without Worrying About Calories

5 Ways To Eat Chocolate Without Worrying About Calories

The temptation of chocolate is irresistible. Also, one cannot avoid the fact that chocolate is the linchpin of most of the desserts that one can find in bakeries and confectionaries. Keep reading the article to learn more about how to eat chocolate while still staying focused on one's health and nutritional obligations.

  • 5 min read
  • Jul 03, 2024