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Is Soda Safe For Young Children? Exploring Health Risks And More

Is Soda Safe For Young Children? Exploring Health Risks And More

The consumption of soda among young children has sparked considerable debate among parents, healthcare professionals, and nutritionists. This article examines the impact of soda on children’s health, addressing concerns such as sugar content, caffeine, and potential health risks. We will explore the nutritional aspects of sodas, their effects on growth and development, and healthier alternatives for children.

  • 6 min read
  • Jul 14, 2024
How To Make A Healthy Salad? 7 Tips And Salad Recipes To Try

How To Make A Healthy Salad? 7 Tips And Salad Recipes To Try

Salads are a good dish that can also be prepared to meet various palates and can go well with any diet. The article aims to offer fixed and clear guidelines on how to best prepare nice, tasty and healthy salads. Let us look at what kind of essentials each salad should contain and some nuances of the recipe. It will also provide general recommendations for choosing the appropriate types of ingredients, proper distribution of flavours, and the addition of superfoods to the dishes.

  • 7 min read
  • Jul 14, 2024
Monsoon On Your Plate: Pune Eatery Celebrates Regional Specials

Monsoon On Your Plate: Pune Eatery Celebrates Regional Specials

From Shengulya and Shepu to Daliya, Pandhra Rassa and Matki, the tasting table at Argama in Pune celebrates simple every-day ingredients and quintessential Maharashtrian dishes and makes them shine brightly in gourmet avatars and pairings that are usually not imagined together. The new menu serves you a sizable dose of Maharashtra’s monsoon romance.

  • 5 min read
  • Jul 18, 2024
6 Popular Types Of Gujarati Gathiya Farsaan For Monsoon

6 Popular Types Of Gujarati Gathiya Farsaan For Monsoon

Gujarati Gathiya Farsaan holds a special place in the world of Indian snacks, especially during monsoon. From the salty Bhavnagari Gathiya to the mild Makhaniya Gathiya, each variety offers a unique taste experience. Explore the popular types of Gathiya, highlighting their flavours and preparation, making them ideal for monsoon snacking.

  • 5 min read
  • Jul 14, 2024
How To Boost Your Protein? Foods To Add To Your Meals

How To Boost Your Protein? Foods To Add To Your Meals

Protein is classified as the ‘building block of body tissues,’ given its primary function of aiding in tissue construction, enzyme synthesis, and hormone production while also preserving the body’s well-being. Today, most people are either athletes, business personnel, or even students, and this makes it extremely important to have an adequate intake of protein. This article focuses on discussing the many foods that contain protein that one can use in a meal to increase their protein consumption.

  • 8 min read
  • Jul 14, 2024
How To Pair Wine And Chocolate For Any Occasion

How To Pair Wine And Chocolate For Any Occasion

Pairing wine with chocolate might seem daunting, but by understanding a few basic principles, you can create delightful and memorable combinations.

  • 4 min read
  • Jul 14, 2024
7 Best Fruit Salads From Around The World

7 Best Fruit Salads From Around The World

Fruits are fresh, hydrating, and a storehouse of many important vitamins and minerals. Eating a good amount of healthy fruits perpetually can keep the skin, hair and immune system happy. An interesting way of enjoying different types of fruits is to make a delicious salad out of them.

  • 5 min read
  • Jul 14, 2024
Taking A Flight? Here’s How To Avoid Feeling Bloated From Food

Taking A Flight? Here’s How To Avoid Feeling Bloated From Food

Travelling through airplanes is not a very pleasurable experience for many because of the motion sickness that they feel. Very often, it is too serious that a person is not even able to eat their food and ends up vomiting and getting bloated. However, this could be easily avoided if one gets to know the science behind the same.

  • 5 min read
  • Jul 14, 2024
6 Interesting Ways To Use Leftover Atta Dough

6 Interesting Ways To Use Leftover Atta Dough

Kitchen leftovers are one of the biggest dilemmas for everyone making food at home. While most people want to make some or the other use of these leftovers, there is a lack of options for many things such as an atta dough that is a few days old. But to everyone’s surprise, there are a lot of ways to use leftover atta dough.

  • 5 min read
  • Jul 14, 2024
5 Healthy Dal Dishes To Make In Summers

5 Healthy Dal Dishes To Make In Summers

Lentils are one of the most widely consumed dishes in India. These are a great source of protein, fibre, and carbohydrates for vegetarians. Indian cuisine boasts several regional dal recipes which are nutritious and hearty. Let's explore some recipes.

  • 5 min read
  • Jul 14, 2024
6 Frequent Salad Mistakes That People Make And How To Avoid Them

6 Frequent Salad Mistakes That People Make And How To Avoid Them

Salads are colourful bowls of goodness that are full of vitality and flavours. However, very often, people make some mistakes which lead to the salad becoming soggy and bland despite using all the good ingredients. Here are some silent mistakes that people make very often and how can one avoid them.

  • 5 min read
  • Jul 14, 2024
5 Creative Ways To Use Tamatar Ki Chutney In Your Cooking

5 Creative Ways To Use Tamatar Ki Chutney In Your Cooking

Tamatar ki chutney is more than just a condiment; it’s a versatile ingredient that can enhance a wide range of dishes. Try these tips and enjoy the rich, tangy taste it brings to your dishes.

  • 3 min read
  • Jul 13, 2024
Paro Got A Star: Chef Amit Presents French And Indian Flavours

Paro Got A Star: Chef Amit Presents French And Indian Flavours

Paro, Jaipur offers a dining experience unlike any other with a Michelin-star flair. For a limited three-day event, Chef Amit Kumar (Ex -3 Michelin Star, Boury, Belgium) brings an exquisite 9-course tasting menu that masterfully blends French techniques with Indian flavours.

  • 5 min read
  • Jul 13, 2024
8 Indian Dishes That Taste Best When Cooked With Mustard Oil

8 Indian Dishes That Taste Best When Cooked With Mustard Oil

Indians use a variety of oil to cook their food in, each with its distinct characteristics. Mustard oil which is robust and pungent has a strong taste which some love while some stay away from. However certain dishes get the right amount of kick and the perfect flavour only when cooked in mustard oil.

  • 6 min read
  • Jul 13, 2024
Ambani Wedding: Virgilio Martinez, Avinash Martins Cook Veg Fare

Ambani Wedding: Virgilio Martinez, Avinash Martins Cook Veg Fare

Touted as the wedding of the century, Anant Ambani Ambani and Radhika Merchant tied the knot on July 12. New reports suggest that Chef Virgillio Martinez who helms Peru’s award winning restaurant Central whipped a grand vegetarian meal for the festivities.

  • 3 min read
  • Jul 17, 2024
The Origins Of Coffee: How It Became A Top Brew

The Origins Of Coffee: How It Became A Top Brew

The story of coffee is a rich and complex tapestry woven through centuries, cultures, and continents. From its legendary discovery in the Ethiopian highlands to becoming a global beverage phenomenon, coffee has influenced and been influenced by diverse traditions and innovations. This article traces the origins of coffee, exploring its journey from ancient times to the modern era.

  • 6 min read
  • Jul 13, 2024
5 Unexpected Food Flavour Pairings That Are A Hit

5 Unexpected Food Flavour Pairings That Are A Hit

In the world of culinary arts, innovation often arises from experimentation and the courage to defy traditional norms. While some flavour pairings are universally recognised and celebrated, others might seem unconventional at first glance. However, these unexpected combinations can lead to delightful and surprising taste experiences. This article explores five such flavour pairings that, despite their apparent oddity, create harmonious and mouth-watering dishes.

  • 6 min read
  • Jul 13, 2024
7 Indian White Pumpkin Dishes You Can Make At Home

7 Indian White Pumpkin Dishes You Can Make At Home

White pumpkin is easy to cook and has numerous health benefits and a curry made with it, when paired with warm rice or chapati, makes for a wholesome meal. There are many recipe options for those who choose to cook this vegetable as each regional community has its own special way of preparing it.

  • 6 min read
  • Jul 13, 2024