Add to Community
X
Add to Community

shop now

6 Exclusive Rajasthani Snacks To Savour This Monsoon

6 Exclusive Rajasthani Snacks To Savour This Monsoon

Explore the best Rajasthani snacks to try at home this monsoon season. From the healthy baked whole wheat puri to the decadent mawa kachori, these snacks offer a burst of flavour and comfort. Perfect for rainy days, these treats highlight the rich culinary heritage of Rajasthan.

  • 5 min read
  • Jul 18, 2024
7 Bizarre Street Foods From All Around The World

7 Bizarre Street Foods From All Around The World

If experiencing local food is your niche, then street foods are the best way to understand a region and try its local offerings But if you can be a little daring, then here are some of the bizarre street foods that you might want to explore.

  • 4 min read
  • Jul 18, 2024
5 Reasons To Keep The Prawn Shell And Head While Cooking Seafood

5 Reasons To Keep The Prawn Shell And Head While Cooking Seafood

Every time you make something with prawns, do you also end up throwing out the shells and heads, thinking them to be useless? Here are five ways to utilise them and turn them into your kitchen staples for some extra flavour.

  • 4 min read
  • Jul 18, 2024
Are Sorrel And Gongura The Same? Here's What You Need To Know

Are Sorrel And Gongura The Same? Here's What You Need To Know

Are sorrel leaves and gongura the same thing? Although they're widely used across Indian regional cuisines, they're often confused for other herbs. Here's how they are used.

  • 3 min read
  • Jul 18, 2024
The 7 Unique Barley Sweets To Prepare At Home For All Occasions

The 7 Unique Barley Sweets To Prepare At Home For All Occasions

Barley, known for its nutty flavour and fibre content, is a versatile grain that can be used in both sweet and savoury recipes. This article provides a detailed guide to incorporating this healthy and flavorful cereal grain into seven hearty sweet preparations.

  • 4 min read
  • Jul 18, 2024
6 South Indian Kitchen Utensils Essential To Local Foods

6 South Indian Kitchen Utensils Essential To Local Foods

South Indian cuisine is very much ingrained into their age-old culinary traditions. These traditions impact the techniques and directly depend on utensils. If you want to achieve an authentic taste, here are some traditional south indian utensils you should look out for.

  • 4 min read
  • Jul 18, 2024
5 Middle Eastern Spices That Can Also Be Used In Indian Cooking

5 Middle Eastern Spices That Can Also Be Used In Indian Cooking

Plenty of Middle Eastern spices can also be used in Indian cooking. Not only do these cuisines share flavour profiles but from sumac and caraway, here some of the most noteworthy spices that are unbelievably versatile!

  • 5 min read
  • Jul 18, 2024
5 Tips To Make The Perfect Acai Bowl

5 Tips To Make The Perfect Acai Bowl

Looking at the perfectly adorned acai bowl, igniting the craving for recreating the same and enjoying one? Like any other smoothie bowl, the acai bowl is easy to make, too. Here are five tips that you should be mindful of to attain that perfect acai bowl.

  • 4 min read
  • Jul 18, 2024
6 Fruits Of The Monsoon Season And Their Health Benefits

6 Fruits Of The Monsoon Season And Their Health Benefits

The monsoon not only brings refreshing rains but also a variety of nutrient-rich seasonal fruits. This guide explores six key monsoon fruits, highlighting their flavours and health benefits, from boosting immunity to aiding digestion and regulating blood pressure.

  • 5 min read
  • Jul 18, 2024
Liquid Nitrogen: Experts Reveal New FSSAI Restrictions Impact

Liquid Nitrogen: Experts Reveal New FSSAI Restrictions Impact

In the last decade, the use of liquid nitrogen to make dishes visually aesthetic has increased. After several reported cases of health hazards across the country, FSSAI issued a statement that bans the unauthorised use of liquid nitrogen. Read to know how the experts are navigating through the new restrictions and trying out safer alternatives.

  • 5 min read
  • Jul 18, 2024
6 Perfect Homemade Biscuits For Every Occasion

6 Perfect Homemade Biscuits For Every Occasion

Here are some easy-to-follow recipes for homemade biscuits, from buttermilk to sweet potato. Each variety is described in detail, making baking at home a delight. Learn how to create delicious, warm biscuits with simple ingredients and methods. Enjoy the process and the irresistible aroma of freshly baked biscuits.

  • 5 min read
  • Jul 18, 2024
Kitchen Gardening: Grow Pumpkins In Containers With 9 Easy Steps

Kitchen Gardening: Grow Pumpkins In Containers With 9 Easy Steps

Growing pumpkins in pots is easier than it seems. This guide provides essential tips on preparing containers, sowing seeds, watering, fertilising, managing pests, and supporting fruit growth. With proper care and a bit of creativity, even small spaces can yield a healthy, productive pumpkin plant, adding nutritional value to your kitchen.

  • 4 min read
  • Jul 18, 2024
Potatoes To Egg: 8 Foods That Should Be Eaten Boiled

Potatoes To Egg: 8 Foods That Should Be Eaten Boiled

Food that is boiled has various advantages. First off, compared to other ways, it retains more of the nutritional content of many items, especially vegetables, because less of them are lost in the cooking water. Boiling eliminates hazardous germs and parasites, making it an easy and efficient method of improving food safety.

  • 6 min read
  • Jul 18, 2024
Baguette To Naan: Top 10 Variety Of Breads To Try

Baguette To Naan: Top 10 Variety Of Breads To Try

For ages, bread has been a basic item and the basis of many diets. Usually created with water, yeast, salt, and wheat flour, it goes through a fermentation process that makes the dough rise. As a result, the texture is porous and soft. There are many different kinds of bread in the world, each representing a unique culinary custom. Other grains, such as rye, barley, and oats, can be substituted for wheat.

  • 6 min read
  • Jul 18, 2024
Top 7 Crab Delicacies That Are A Must-Try

Top 7 Crab Delicacies That Are A Must-Try

The crab is a type of crustacean seafood that has a mild and sweet taste. Depending on the species, crab meat has a different flavour profile, but in general, it has a slightly sweet, juicy, and saline flavour. Crab gains a delicate, flaky texture when cooked, which increases its culinary appeal.

  • 5 min read
  • Jul 18, 2024
Tori To Saag: 7 Indian Vegetable Delights Without Garam Masala

Tori To Saag: 7 Indian Vegetable Delights Without Garam Masala

Garam masala is one of the most predominant spices in Indian cuisine. It is basically an amalgamation of various aromatic spices like cloves, cardamom, cinnamon, cumin, etc., which are ground into a fine powder. This strong spice mix can elevate any casual dish. However, it is important to know that not all dishes require such strong flavours. Here are seven such dishes to which you shouldn’t add garam masala

  • 4 min read
  • Jul 18, 2024
What Sonam Kapoor Eats In A Day? Read To Know

What Sonam Kapoor Eats In A Day? Read To Know

If you want to know what Sonam Kapoor eats in a day to maintain a healthy lifestyle, she has finally revealed it all in her latest Instagram reel. Read on to know more about the Bollywood actor’s diet schedule.

  • 4 min read
  • Jul 18, 2024
Exploring 5 Traditional Bengali Katla Maach Delicacies

Exploring 5 Traditional Bengali Katla Maach Delicacies

Explore the rich tradition of Bengali katla maach with its diverse variations. From the spicy katlar kaliya to the tangy doi katla, and the aromatic gondhoraj katla to the simple bhapa katla and smoky katla macher paturi, each dish is a culinary delight. Learn about these cherished recipes that define Bengali cuisine.

  • 5 min read
  • Jul 18, 2024