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5 Vegetarian Delights From The Heart Of Punjab

5 Vegetarian Delights From The Heart Of Punjab

The popular belief is that Punjabi cuisine is all about delicious meat dishes. However, we have a collection of mouthwatering vegetarian Punjabi recipes that prove otherwise. Allure your senses to the Punjab with 5 aromatic, hearty veg dishes that capture its soulful spirit. With these recipes, you can enjoy hearty, comforting meals without meat. So be prepared to discover a whole new side of Punjabi food!

  • 6 min read
  • Aug 31, 2024
Cooking With Prunes: A Beginner's Guide

Cooking With Prunes: A Beginner's Guide

Dried plums, which are known as prunes, have a propriety taste and texture that can be useful for culinary procedures. Yes, believe it or not, prunes are not only to be enjoyed as a snack but even better! This recipe can assist you in working with prunes in your meals, and it doesn’t matter whether you are a professional cook or an amateur one.

  • 5 min read
  • Aug 31, 2024
Paryushan Parv Begins Today, Jain Recipes For The 8 Day Period

Paryushan Parv Begins Today, Jain Recipes For The 8 Day Period

Explore an 8-day Paryushan Parv meal plan curated by Chef Aruna Vijay. This guide offers breakfast, lunch, and dinner options each day, catering to traditional Jain dietary restrictions. Enjoy a variety of delicious and spiritually aligned dishes.

  • 6 min read
  • Aug 31, 2024
Ganesh Chaturthi: Prashad Ideas For The 10-Day Festival

Ganesh Chaturthi: Prashad Ideas For The 10-Day Festival

Ganpati, or Ganesh Chaturthi, is a major Hindu festival celebrating the birth of Lord Ganesha. This ten-day festival is marked by elaborate celebrations, including special offerings or prashads made to honour Lord Ganesha. Here are ten homemade prashads that can be made to mark each day of the festival.

  • 5 min read
  • Aug 31, 2024
History Of Chhanar Murki: From Bangladesh To West Bengal

History Of Chhanar Murki: From Bangladesh To West Bengal

Chhanar Murki, a Bengali sweet with origins in Brahmanbaria, Bangladesh, has become a beloved delicacy in West Bengal. This article explores its rich history, the role of its creator Mahadev Pandey, and its enduring cultural significance, highlighting the shared culinary heritage that connects Bangladesh and Bengal through this timeless treat.

  • 5 min read
  • Aug 31, 2024
6 Simple Ways To Store Cooking Oil For Maximum Freshness

6 Simple Ways To Store Cooking Oil For Maximum Freshness

Storing cooking oil properly is essential for maintaining its quality, flavour, and safety. This article outlines six effective ways to store cooking oil, from choosing the right container to keeping it away from light, heat, and air.

  • 4 min read
  • Aug 31, 2024
Dada Boudi Restaurant: History Of This Iconic Eatery In Kolkata

Dada Boudi Restaurant: History Of This Iconic Eatery In Kolkata

Dada Boudi Restaurant, established in 1961, is an iconic eatery in Barrackpore, Kolkata, known for its famous biryani. With its rich history and consistent quality, it has become a favourite among locals and celebrities. Affordable prices and generous portions make it a must-visit destination for food enthusiasts.

  • 5 min read
  • Aug 31, 2024
4 Indian Chicken Dishes Amongst The World’s Top 20

4 Indian Chicken Dishes Amongst The World’s Top 20

India finds its place on the world culinary map as four of its signature chicken dishes feature in the top 20 of TasteAtlas's exclusive list of the world's 50 best chicken dishes, all the way from butter chicken to tandoori chicken.

  • 4 min read
  • Aug 31, 2024
Sweet Potato Flour Delicacies In Chinese Cuisine

Sweet Potato Flour Delicacies In Chinese Cuisine

The sweet taste and lack of gluten make sweet potato flour a unique culinary delight. Let's ͏examine modern methods ͏of utilising it in Chinese cuisine.

  • 6 min read
  • Aug 31, 2024
Souring Agents That Are A Must-Have In Your Pantry

Souring Agents That Are A Must-Have In Your Pantry

In Indian cuisine, souring agents play a crucial role in balancing flavours and adding complexity to dishes. Sourness not only balances flavours but also enhances the overall taste profile of food. Each of these ingredients offers distinct flavour profiles and applications. By understanding and utilising these, cooks can create well-rounded, flavourful dishes.

  • 5 min read
  • Aug 31, 2024
How To Make White Rice Healthier, 5 Simple Tips To Follow

How To Make White Rice Healthier, 5 Simple Tips To Follow

White rice is a staple in many diets but often criticized for lacking nutrients. This article explores five simple ways to make white rice healthier, from adding vegetables to using bone broth, turning it into a more nutritious meal.

  • 3 min read
  • Aug 31, 2024
Mastering Amritsari Kulcha At Home: Tips To Remember

Mastering Amritsari Kulcha At Home: Tips To Remember

Popular street food from Amritsar, India, Amritsari kulcha is renowned for its tasty filling and crispy outside. Let's discover the dos and don'ts when making this delicious treat.

  • 5 min read
  • Sep 02, 2024
Different Types Of Edible Flowers Used For Wine Making

Different Types Of Edible Flowers Used For Wine Making

Discover a variety of floral wines beyond the usual grape ones. Explore how flowers are transformed into delicious beverages and delve into the realm of floral wines.

  • 6 min read
  • Aug 31, 2024
Growing Brinjal At Home: Essential Tips To Keep In Mind

Growing Brinjal At Home: Essential Tips To Keep In Mind

Brinjal, also known as eggplant or aubergine, can be grown at home fairly easily. They can be grown in a garden or in containers, making them suitable for both seasoned gardeners and beginners. With proper care and attention, you can enjoy a bountiful harvest of this versatile vegetable.

  • 6 min read
  • Aug 31, 2024
Growing French Beans In Kitchen Garden: Tips For Urban Gardeners

Growing French Beans In Kitchen Garden: Tips For Urban Gardeners

Learn how to grow French beans at home, an essential vegetable in Indian cuisine. This article provides a step-by-step guide on choosing the right variety, preparing the soil, sowing seeds, providing support, and harvesting. It’s tailored for urban gardeners who want to enjoy fresh, home-grown beans even in small spaces.

  • 4 min read
  • Aug 31, 2024
Radha Ashtami: Significance Of The Festival And Special Bhog

Radha Ashtami: Significance Of The Festival And Special Bhog

An important Hindu festival called Radha Ashtami celebrates the birth of Radha, Lord Krishna's celestial lover. People celebrate this auspicious day with a lot of enthusiasm and devotion. Let's explore some special bhog, or food offerings, that are usually made for this event.

  • 5 min read
  • Oct 04, 2024
Different Types Of Mochi Fillings You Need To Know

Different Types Of Mochi Fillings You Need To Know

The soft Japanese rice cake known as mochi has endless flavour combinations. Look at the delicious versatility of the filling of mochi as explored in fruity, creamy ice cream, and even vegan cookie dough.

  • 6 min read
  • Aug 31, 2024
A South Indian Mumbaikar's Diary: How My Pantry Evolved Through The Decades

A South Indian Mumbaikar's Diary: How My Pantry Evolved Through The Decades

The way we eat or what we eat is a direct influence of the food habits we’ve cultivated while growing up – allowing one to not only understand a certain type of cuisine better, but also showcasing multiple cultures on a single plate. As I began to establish my own cooking routines in the kitchen, the all-too-familiar pantry transitioned from stocking traditional South Indian ingredients to having a mix of global ingredients which co-exist seamlessly.

  • 6 min read
  • Aug 30, 2024