Nigiri To Sashimi: 7 Exquisite Japanese Sushi Creations
In Japan, sushi is regarded as a culinary art form, and mastering the art of sushi preparation requires years of training for chefs. Each piece's painstaking construction demonstrates a dedication to accuracy and beauty. The Japanese aesthetic of "washoku," which emphasises balance and harmony in both presentation and flavour, is embodied in sushi. The goal of combining rice, fish, and other ingredients is to produce a flavorful and well-balanced dish. Sushi has ceremonial meaning, particularly in relation to customs and rituals. As a symbol of luck and prosperity, it is used, for instance, in milestone celebrations and weddings.
