Packaging wine in a can alters the perception of it—it's a nod to the carefree, casual culture that beer represents
Fresh lemongrass, coconut cream and chillies combine for a spicy Asian chicken recipe
This Diwali, lockdown cooks are trying grandma’s traditional recipes instead of buying sweets in bulk
Loaded with dry fruits and flavoured with savoury ingredients, sweets from the Sindhi community are flavour bombs
Fresh, desiccated, fried or roasted—coconut can be used in myriad ways. Here are two recipes to celebrate this festive season: a coconut cocoa fudge and a Konkani sweet dish
A Chinese tea ceremony in the company of laughing Buddhas, porcelain dragons or terracotta cows
What can be better than turning to desi spirits to go with murukku, kachoris and chorizo samosas
A recipe from a DJ-turned-chef who runs a funky fast-casual restaurant chain in London
Wild smoked black tea, wellness brews and exotic blends make for perfect presents
If lockdown days are blending into nights, tension into tedium, water into alcohol, make the kitchen your great escape
The much recognized ‘Whisky Bible 2021’ has 34 instances of sexism but there’s a larger issue at hand when it comes to drinks and women
A recipe of a street food from the erstwhile royal town of Madhya Pradesh
A quick, fail-proof recipe for breakfast or dessert by a three Michelin star French chef
Indian fruit wines made with mango, apple and chikoo could soon share shelf space with a Shiraz
A caddie is a small container to hold tea that has a fascinating history of about 300 years
‘Hing’ or asafoetida is the most potent weapon in the Indian kitchen cabinet and just a little bit goes a long way. Here are two recipes with this flavor bomb
A world of possibility awaits when tonic is paired with rum, tequila, mezcal, bourbon and bitters
Chef Andrew Wong of the Michelin-starred London restaurant A Wong gives an innovative spin to much-loved pork dish
Go to page
