Lucknow boasts of a wide variety of kebabs and non-vegetarian delicacies. Lesser-known are its vegetarian marvels that you need to explore.
Carrots are not only tasty but also perfectly crunchy, full of nutrients and is everyone’s all-time favourite vegetable.
The 1h 40m Malayalam movie created quite a stir online when it released on Amazon Prime in early 2021.
Get ready to indulge in this delicious french delicacy: Escargot.
As a layman, most people think of omlette as a colonial remnant that we relish to this day. But what is the ande ka funda no one knows.
Together, tequila and cider make an appealing combination that we want in a great cocktail. And we know they do because this cocktail turned out so well.
The overhaul of one of the most diverse nations of the world saw a huge shift in the food culture too.
Having spent most of his early years in Paris, creating magic with desserts came naturally to Chef Sahil. Learn more about the man who is making India drool with his desserts.
Food photography is all about making even the most boring dish look like a piece of art and something you would instantly crave for.
What is so special about this dessert that looks like a vada but is actually sinfully sweet. Let’s find out.
Besides all the landlines, cassettes, pokemon cards and pen refills, there are a number of food stories that the 90s generation can relate to.
And what's with the ritual of breaking a coconut before starting anything auspicious? Let's find out.
In Glasgow, you are quite likely to bump into a university student who has embraced veganism.
The meal, may seem elaborate to a few, but traditionally, it is supposed to be a very basic part of the day.
Pasta has been around for a thousand years, and it has travelled everywhere from China to Italy to America. Let’s look into the past and origins of this wholesome ingredient and dish.
Chi Ni is actually not a Michelin-star restaurant, but it is modelled on a dining concept that has won a Michelin star in London — namely, Kai Mayfair.
Here's everyhting you need about Mutton Rezala; recipes, tips and its origins.
When it comes to mangoes, Indians hold them really close to their heart. No wonder it is called the ‘king of fruits’.
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