Add to Community
X
Add to Community

shop now

What To Feed Your Dogs In Winter: A Comprehensive Guide

What To Feed Your Dogs In Winter: A Comprehensive Guide

As winter sets in, it’s essential to pay extra attention to your dog’s diet to ensure they stay warm, healthy, and active. Dogs, like humans, have different nutritional needs during colder months, as their bodies work harder to maintain warmth and energy levels. Here's a detailed guide on what to feed your furry friend during winter to keep them happy and healthy.

  • 5 min read
  • Jan 08, 2025
Hurda Season In Maharashtra: A Celebration Of Fresh Harvest

Hurda Season In Maharashtra: A Celebration Of Fresh Harvest

Hurda season is a cherished time in Maharashtra, celebrated during the winter months, typically from December to February. This season marks the harvest of tender jowar (sorghum), a staple crop in the region. Freshly harvested jowar, known as hurda, is roasted and enjoyed in a communal gathering called a Hurda Party. These parties are a delightful blend of food, tradition, and camaraderie, offering a unique rural experience.

  • 5 min read
  • Jan 08, 2025
Lone Wolf Beverages Amplify HT City Unwind

Lone Wolf Beverages Amplify HT City Unwind

Any grand event like HT City Unwind is a perfect blend of music and food bliss. It also needs a refreshing touch which Lone Wolf beverages are known for.

  • 3 min read
  • Jan 08, 2025
Around The World In Non-Alcoholic Drinks Part 2

Around The World In Non-Alcoholic Drinks Part 2

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages to complete your global Dry January adventure.

  • 7 min read
  • Jan 07, 2025
Millet-Based North Indian Desserts For Guilt-Free Indulgence

Millet-Based North Indian Desserts For Guilt-Free Indulgence

With a nutty flavour, lots of fibre and many nutrients, each millet has the potential to make your desserts healthier. Whether you like a warm serving of halwa or the creamy kheer, here are the best millet-based North Indian desserts that you can’t miss.

  • 4 min read
  • Jan 07, 2025
Jaggery Desserts Prepared Across India During Harvest Festivals

Jaggery Desserts Prepared Across India During Harvest Festivals

Are you a fan of jaggery and jaggery-based sweets? Celebration of Harvest Festivals across India must be your favourite time. Jaggery is often mixed with nuts, coconut, and sesame seeds to create melt-in-the-mouth delicacies.

  • 4 min read
  • Jan 07, 2025
Flavoured Whiskies That Must Be A Part Of Your Collection

Flavoured Whiskies That Must Be A Part Of Your Collection

The New Year 2025 is for whisky enthusiasts to explore out of their comfort zone. It is time to invest in some flavoured spirits that leave a lingering taste after every sip and glide smoothly down your throat. Check out the recommendations below.

  • 4 min read
  • Jan 07, 2025
Pongal Special: Chefs Share Traditional Recipes For The Festival

Pongal Special: Chefs Share Traditional Recipes For The Festival

Do you want to make a festive spread for Pongal like a pro? Why don’t you ditch the endless search and refer to these easy-to-follow recipes shared by the best chefs of the country? Follow these recipes for an utterly delicious Pongal feast.

  • 4 min read
  • Jan 07, 2025
Arpita Khan Sharma’s Restaurant Gets European Flavours To Mumbai

Arpita Khan Sharma’s Restaurant Gets European Flavours To Mumbai

Another celebrity-owned restaurant recently made its debut in town. The restaurant called Mercii, which serves European cuisine is helmed by Arpita Khan Sharma who makes her debut in the hospitality industry. Located between Khar and Santacruz, the restaurant is all set to add more sparkle to the city’s already glittering foodscape.

  • 5 min read
  • Jan 07, 2025
Pongal 2025: Date, Significance And Traditional Dishes

Pongal 2025: Date, Significance And Traditional Dishes

Pongal, the popular harvest festival of Tamil Nadu is all about being grateful to the natural produce, worshipping the natural resources – Sun, rain, and land. To know more about the auspicious dates, the cultural significance and the festive feast, read on.

  • 3 min read
  • Jan 07, 2025
Why Do Japanese Drink Milk After Bathing? Read More

Why Do Japanese Drink Milk After Bathing? Read More

Japanese drinking milk after a bath is a tradition with roots in the post-war era. Legends suggest that milk producers looking to increase production targetted public bathhouses. Here is how it all worked in their favour.

  • 3 min read
  • Jan 07, 2025
Sesame Season: 7 Til-Based Dishes To Try This Winter

Sesame Season: 7 Til-Based Dishes To Try This Winter

Sesame seeds, often called "til" in India, are a winter superfood. Packed with nutrients, they provide warmth and energy during the cold months. Rich in healthy fats, proteins, calcium, magnesium, and antioxidants, sesame seeds are a powerhouse of nutrition. They help boost immunity, improve skin health, and keep the body warm. Here are seven delicious ways to incorporate sesame into your winter diet.

  • 5 min read
  • Jan 07, 2025
Poush Sankranti In Bengal: Indulge In Patishapta, Pithe And More

Poush Sankranti In Bengal: Indulge In Patishapta, Pithe And More

Makar Sankranti, known as Poush Sankranti in Bengal, is a harvest festival celebrated with traditional fervour and a delectable array of sweets made primarily from freshly harvested rice, date palm jaggery (nolen gur), and coconut. These dishes reflect Bengal’s rich culinary heritage and are a treat for the taste buds.

  • 5 min read
  • Jan 07, 2025
Around The World In Non-Alcoholic Drinks Part 1

Around The World In Non-Alcoholic Drinks Part 1

Embark on a global journey of flavour and culture with these iconic drinks. From Japan to Lebanon, discover six unique sips to inspire your Dry January — and stay tuned for the next leg of the adventure!

  • 8 min read
  • Jan 07, 2025
Try These Gluten-Free South Indian Dishes Made With Millets

Try These Gluten-Free South Indian Dishes Made With Millets

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by adding a twist of classic South Indian recipes, here’s how you can make your favourites gluten-free without sacrificing the taste.

  • 3 min read
  • Jan 06, 2025
Tips To Make The Perfect Rajasthani Haldi Ki Sabzi This Winter

Tips To Make The Perfect Rajasthani Haldi Ki Sabzi This Winter

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether you’re eating alone or with family and friends, this tasty, colourful curry will warm your soul.

  • 4 min read
  • Jan 06, 2025
Easy To Grow Spices You Can Add To Your Kitchen Garden

Easy To Grow Spices You Can Add To Your Kitchen Garden

Are you looking for plants to add to your kitchen garden? One of the best ways to make the most of your space is to grow spices. Not only are they easy to grow but they can also be harvested quickly.

  • 4 min read
  • Jan 06, 2025
Khubani Ka Meetha: Tips To Make This Hyderabadi Dessert

Khubani Ka Meetha: Tips To Make This Hyderabadi Dessert

A popular dessert in Hyderabad, khubani ka meetha is a simple but beautiful delicacy made with dried apricots. The traditional dessert that highlights the deep flavours of dried apricots, will delight your palate. This is a vegan and gluten-free dessert with a tangy-sweet taste especially comforting during cold, winter nights.

  • 4 min read
  • Jan 06, 2025