Making Bengali Style Kuler Achar? Tips To Follow
Bengal has a great culinary tradition of preserving seasonal fruits, as seen in the popular pickle known as Kuler achar, which is produced from jujubes (Indian plum or ber). This pickle's acidic, spicy, and somewhat sweet flavour gives any meal a taste boost. Use these essential tips to learn how to prepare Kuler Achar in the traditional Bengali style.