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The Best-Suited Cheese For Indian Food

Cheese is one of the most widespread and recent additions to contemporary Indian cuisine. It suits our palates so well, it's hard to believe that we've never come up with our own version of the stuff (other than paneer, of course).

5 min read
Dec 06, 2022

What In The World Are The World Cheese Awards?

The World Cheese Awards have been around since 1988 and are considered one of the most prestigious events in the cheese industry. The World Cheese Awards provide an opportunity for cheese makers from all corners of the world to showcase their best products, with a panel of expert judges evaluating the entries for their flavor, texture, and aroma.

5 min read
Dec 06, 2022

Jennifer Lopez Shares Her Favourite Puerto Rican Christmas Feast

She may be one of the highest-selling pop artists of all time, but at heart, she’s still just Jenny from the block. Jennifer Lopez recently opened up about her favourite holiday dishes and the love she has for her Puerto Rican roots.

2 min read
Dec 06, 2022

States Of The Union: The Most Popular Local Brews Across India

This rice beer is a staple of Meghalaya’s food culture; no Meghalaya household will let you leave without consuming a glass of the drink. The brew is a mainstay at parties and is served at almost every bar and restaurant in the state, with a piece of charcoal often added to the glass to even out the sweetness.

5 min read
Dec 06, 2022

Ronaldo's Food Bowl Must Is Bacalhau a Bras! Why It's Special?

Bacalhau a Bras is a traditional preparation of Portuguese cuisine. Football legend Ronaldo counts it as his comfort meal. Made with shredded salted cod fish and a few other common ingredients, it follows the cooking method called Bras. Are you aware of this culinary technique?

4 min read
Dec 06, 2022

Quiz: Oh-fish-ially excited for Freshwater delights!

Fun Fact: As much as 40% of the entire world's varieties of freshwater fish are to be found in the Amazon River basin.

2 min read
Dec 06, 2022

Quiz: Tuna in for these Saltwater flavours!

Fun Fact: The United States imports more saltwater fish than any other country in the world, most of which are for aquarium use.

2 min read
Dec 06, 2022

What Have Been The Portuguese Influences On Indian Food?

Some culinary historians even suggest that the use of white flour in making luchis in Bengal was Portuguese influence at work. The smoking and curing of meats (think chorizo!) was yet another Portugues legacy. The Portuguese also introduced the concept of using wine and different kinds of vinegar in cooking.

5 min read
Dec 06, 2022

The Sacher-Torte's Not-So-Secret History

The teenaged chef, whose name was Franz Sacher, decided that he would stick with classic flavours and ingredients to come up with a new confection. The dish he created — a chocolate cake with apricot jam and an iced chocolate glazing — made a great impression on the distinguished members of the party.

4 min read
Dec 06, 2022

Do Chillies Kill Your Taste Buds?

Capsaicin is released from the membranes of the chilli peppers, and the receptors register it as things literally heating up. And the brain reacts as it would in the case of a real fire: it triggers your body's fight-or-flight response. Your heart races, you start to sweat, and endorphins rush to the scene to help you deal with these noxious stimuli.

5 min read
Feb 27, 2023

FIFA 2022: Cristiano Ronaldo's Favourite Food

The reputation of Cristiano Ronaldo as a disciplined athlete extends beyond his squad. The five-time Ballon d'Or winner is renowned for his rigorous and exacting diet and training regimen. At 37, the Portuguese football legend has maintained his agility and pace and the secret lies in his diet.

5 min read
Dec 06, 2022

Dal Bati And Other Wartime Survival Foods In India

The famous Chittorgarh Fort in Mewar is the birthplace of this delicious Rajasthani dish. Bati, or wheat dough dipped in ghee, was a staple food for the Rajput kings of Mewar, who relied on it to get through tough times during battle.

5 min read
Dec 06, 2022

Sacred Sweet: Why Is The Mathura Peda So Popular?

Mathura ka Peda is made with such devotion that those who savor the sweet from shops outside the many temples can feel the love, fervor, and magic steeped in the sweet dish. This rich, simple, and yet blissfully delicious sweet is milk-based, consisting of milk, powdered sugar (Tagar), dry milk solids (Mawa/Khoya), ghee, cardamom powder, and saffron.

5 min read
Dec 06, 2022

Ranveer Singh And Pooja Hegde's Fun Cake Brawl Is Relatable

Ranveer Singh’s dessert love is not hidden from anyone. Recently, he took to Instagram and shared a funny throwback video of him trying to steal a cake from his Cirkus co-star Pooja Hegde but getting disappointment instead. Relatable, isn’t it?

3 min read
Dec 06, 2022

Home To The Hottest Chilies: Indian Chilies Rule The Roost

Scoville heat units, or SHUs, are a simple way to quantify how much sugar water is required to neutralize the heat of one unit of capsaicin, which measures the concentration of capsaicin in a pepper or hot sauce. The higher a pepper's Scoville rating, the spicier it is.

5 min read
Dec 06, 2022

Avocado Hummus: The Party Staple You Didn’t Know You Need

The best part about hummus is that it can be spruced up in any way, with just a humble addition of an exciting veggie or fruit. Add beetroot and it dons a lovely pink colour and flavour, add avocado, and it becomes all things buttery, creamy, and wholesome.

3 min read
May 13, 2023

Chef Vikram's Penne Arrabbiata Is A Classic Italian Treat

Looking for a tangy yet flavourful Italian treat? Time to dig into this yummy pasta recipe because it has the goodness of penne with the tanginess of tomatoes in it. A saucy bowl of penne covered in arrabbiata sauce is what you’ll need for snacks on a cold winter evening. Try and let us know if it blew your mind.

3 min read
Dec 03, 2022

Inside Ananya Panday's Sunday Binge In Bandra

This Sunday, Ananya took some time off and explored her city Mumbai - particularly, Bandra - like never before. She took a stroll in the bylanes of the coastal suburb, checking out graffiti walls and indulging in some soul-satisfying food. Sharing her Sunday diaries in a carousel post on Instagram, Ananya left us drooling with glimpses of her indulgences

3 min read
Dec 06, 2022

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