Kimchi is a traditional Korean dish made of fermented vegetables. It is usually made with cabbage, radish, or cucumber, and is often seasoned with ginger, garlic, chili peppers, and other spices.
The F&B industry has capitalized on this trend as well; several high-end eateries have been known to use methods such as drying and smoking to preserve game and seafood for seasons to come and also as a means to add flavor.
Spaghetti Bolognese is an Italian export that has gained international popularity. It would be hard to find anyone who doesn’t like to slurp up this delicious tomato pasta dish at every opportunity. But in Bari, a region in Italy, there’s a different type of spaghetti waiting for its time to shine.
Goa’s traditional breakfast tonak-pao with a twist that almost makes you feel like you’re sinking your teeth into a meaty, spicy curry.
Poush Sankranti, the last day of the Bengali month Poush, the day of new harvest, holds much significance in rural Bengal. This festival is a fine example of the culinary diversity that is seen across regions
Though it is mostly a meat-based cuisine, there are some plant-based (or vegetarian) options available as well. Sindhi cuisine made its way into India after the arrival of Islam, which influenced the local cuisine to a large degree.
Soapstone cookware is a fantastic, ecological alternative with a history dating back thousands of years. Indian kalchatti lends the kitchen a quite vintage appearance. It also has several health benefits and is functional and adaptable. Kalchatti is an excellent choice for a new set of safe and nutritious cookware
Delhi is such a happening place—the capital of India is quite busy with its people. People hardly have any time to think of romance, but when a couple needs it, there is nothing better than to think of a cabin restaurant.
This year, fermented foods have enhanced importance, particularly for promoting gut health. People are opting for food that works as a cure instead of highly depending on medicines. No wonder kefir has risen to prominence for its prowess as a fermented beverage. If you haven't tried it yet, it's time to add to your diet
For Bengalis, the aromatic and sweet Basanti Polao and Kosha Mangsho is the ultimate delicacy which can make them ditch their love for fish. As the name suggests, Basanti Polao is likely to have a connection with the basanti colour, which is a shade of yellow. Like its exquisiteness, it has an enigmatic back story to its origin
Malleswaram is the microcosm of all things cosmopolitan and teems with high-energy people who are most selective in their dining habits. Enjoy the Southern hospitality of Malleswaram through its affordable and delectably tasty cuisines, such as crispy dosas, soft vadas, and piping hot idlis.
Grazing boards that have bits and bobs of really expensive and fancy meats and cheeses uneaten, don’t have to be thrown away or have your brain racked over. Try making this simple queso instead.
Viman Nagar, in the Eastern Metropolitan Corridor of Pune, is famous for many restaurants which serve not just Indian cuisines but also International cuisines. These restaurants give top priority to customer satisfaction.
Select City Walk in Saket, South Delhi, is a prominent shopping centre which houses many clothing stores, accessory brands and, more importantly, many vegetarian and non-vegetarian restaurants. These restaurants are the best places to hang out with friends and families.
If you happen to visit the local markets in your neighbourhood, you will spot pods of fresh green pigeon beans in the winters. Make this vegan stir fry, flavoured liberally with coconut.
Spices are the backbone of flavour in dishes around the world. Every cuisine has unique blends that reflect the natural resources and cultural past of the country and getting to know them can open up a world of new culinary opportunities.
South Indian cuisine is craved by the country’s populace thanks to its spicy taste and heavenly aromas. CBD Belapur is the prime commercial district of Navi Mumbai and caters to a diverse population.
Udupi, a coastal town 50 Kilometres away from Mangalore, is full of culinary treasures. Making a trip to Udupi is highly recommended for any food explorer. The famed cuisine of Udupi has given birth to many popular vegetarian dishes, and the widespread presence of Udupi hotels across the country is a testimony to it
Go to page
