Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Dinner in the Instant Pot: 5 Lip-Smacking Dishes You Can Make

You might think that an instant pot is just like your pressure cooker. But, no. It is more like a multicooker. This electronic appliance gives you the opportunity to prepare your slow-cooking dishes very quickly. Here are five wholesome Indian recipes you can easily prepare in an instant pot for dinner:

3 min read
Mar 06, 2023

Sour Cream Coffee Cake: A Moist And Irresistible Breakfast Treat

Compared to conventional cakes, coffee cakes are a little denser and less sweet. Therefore, they are ideal for breakfast. The completed sponge is soft, delicious, and moist thanks to the addition of butter, eggs, and sour cream. In other words, this coffee cake is perfect for breakfast.

3 min read
Mar 06, 2023

California Rolls Are Really Canadian? A Multicultural Sushi Tale

Sushi is a phenomenon that has taken the world by storm. This traditionally Japanese dish can be an acquired taste but people all over the world have been adapting the classic art to fit local tastebuds, and the famous California Roll is testament to that.

3 min read
May 21, 2023

5 Best Yoghurt Substitutes for Your Recipes

The first yoghurt-makers were nomadic herdsmen who travelled with pouches of milk. The enzymes would ferment the milk since it was close to their body temperature, combining with the good bacteria to produce an edible diet that would last longer.

3 min read
Mar 06, 2023

Turai Coconut Curry: A Yummy Konkan Dish With Ridge Gourd

Konkan cuisine is a flavorful and diverse cuisine that hails from the Konkan region of India. This coastal cuisine draws its inspiration from the region's abundant seafood, fresh fruits, and vegetables. Konkan food is known for its bold and spicy flavors, as well as its emphasis on fresh ingredients and simple cooking techniques.

3 min read
May 28, 2023

Meet Sepen, The Tibetan Hot Sauce That Will Knock Your Socks Off

Ever heard the phrase ‘too hot to handle’? It stands true for Sepen, the red-coloured hot sauce from Tibet that pairs brilliantly well with Momos, Tingmomos, rice and many other dishes. If you do know how to handle heat, then this Sepen recipe is all you need with your meals.

4 min read
Mar 06, 2023

International Women's Day Honours 10 Kitchen Inventions By Women

Historically, women's roles in the kitchen have expanded beyond the realm of food preparation. They were instrumental in developing numerous culinary tools that have simplified our daily life. Ten remarkable woman inventors from history have persevered and contributed significantly to the modern food industry. From the refrigerator and frozen pizza to the flat-bottomed paper grocery pouches to simple yet functional pizza saver, their inventitons are gifts to humankind

6 min read
Feb 26, 2025

Bourbon Chicken: A Tender And Juicy Weeknight Dinner

This delicious dish will quickly become one of your favourite weeknight meals, whether served over white rice or with some soft noodles. In fact, you'll lick the platter clean after eating this simple bourbon chicken.

2 min read
Mar 06, 2023

Poached Fish 101: Your Guide To Nailing The Technique At Home

Poached fish is soft, flaky, mildly flavoured and absolutely healthy because there is zero fat involved in the cooking process. What’s more, with a little patience and effort, poaching fish can be done at home. If you are hoping to poach some fish to add to your healthy diet, here are all the tips and tricks you need.

6 min read
Mar 06, 2023

Kitchen Tips: Easy Steps To Clean A Sandwich Maker

Sandwich makers are excellent for making mouthwatering toasted sandwiches and other delectable treats. It's simple to make your favourite toast and enjoyable to eat, but cleanup isn't as much fun. You're in luck because cleaning a sandwich maker only requires a few simple steps.

3 min read
Mar 06, 2023

Health Benefits Of Consuming Buttermilk In The Summer

Rich in minerals and essential salts that the body tends to lose in the form of sweat during the summers, buttermilk restores nutrients in the body as well as keeps the body hydrated. Read on to know more.

3 min read
Mar 06, 2023

Essential Indian Masalas: Easy Recipes To Make At Home

From a simple dal that only requires turmeric and salt to a spicy chicken curry that uses plenty of whole and powdered masalas, these spices are the base of Indian cooking. But often, the ready-made masalas don’t have the original ingredients. Here is the recipe for five flavourful Indian masalas you can make at home:

4 min read
Mar 12, 2023

Why Do We Crave Fried Food On Holi? Ever Wondered?

Holi is not just about playing with colours but enjoying some lip-smacking food. From Gujiya to nimki, from dahi vada to malpua, what is the one thing common in all these delights? All are fried and we love fried food on Holi. But have you ever thought why?

3 min read
Mar 08, 2023

Worried About Getting The Right Flavour For Garlic?

Depending on how you choose to prepare your garlic before cooking, determines how much flavour it can contribute to the food it has been added to. To put it simply, the strength of the flavour is directly proportionate to how it is cut.

3 min read
Mar 06, 2023

Oils And Fats Of Indian Cuisine - The Flavourful Cooking Mediums

With so many different cooking mediums being used in India, Indian food gets unique oils and fats to cook and extract the best flavours from different spices used in the regional cuisines of India. Often, a particular oil used in the recipe of a dish is irreplaceable by any other oil or fat

8 min read
Mar 06, 2023

Cooking Amaranth, The Ancient Grain With Many Culinary Uses

As there is an enhanced interest towards ancient grains, it also brings amaranth under the spotlight. One can find amaranth in the health food aisle of your local supermarket, where it is marketed both as a seed and flour. Amaranth cooking methods vary greatly depending on whether the seed or flour is being utilised. These two-grain forms are called for in very distinct manners in various recipes

4 min read
May 23, 2023

Don’t Miss These Tricks When Preparing Rice

There is a lot of information available on how to prepare rice, possibly because it is such a basic and affordable food item. These are a few straightforward rice hacks you'll wish you knew earlier.

5 min read
Mar 06, 2023

Holi Hai: 3 Chefs-Special Snacking Ideas For This Festive Season

There are hardly a few days until Holi, and the excitement levels are soaring in the sky. While your stock of gulal and water balloons must be ready, we can take care of the snacks for you. In case you are throwing a Holi party, these chef-special snack recipes will definitely come in handy. From crunchy bites to chatpata treats, all that you can devour this Holi.

5 min read
Mar 07, 2023

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