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Decoding Saoji Origins, Uniquely Spicy Local Cuisine From Nagpur

Maharashtra is home to some of the spiciest local cuisines. But while Kolhapuri and Malwani food gets all the attention, Saoji food is still underrated and unknown to many. We talked to experts who specialize in Saoji cuisine to understand the unique origins, hot flavours and the growing popularity of this culinary style rooted in Nagpur.

8 min read
Mar 24, 2023

Ramadan 2023: 10 Sehri Recipes To Keep Up Your Energy Levels

It appears that two significant festivals from separate communities have overlapped this year. Both Navratri and Ramadan began on March 22, and so has the season of fasting. While Navratri lasts for nine days, Ramadan extends for a full month, culminating in the celebration of Eid. During this time, individuals refrain from consuming any solid or liquid sustenance following the pre-dawn meal, known as sehri. As such, you may wonder what foods are suitable for maintaining energy levels during the day.

5 min read
Mar 25, 2023

Marmite Vs. Vegemite; Know The Difference

The two highly debated yeast-based spreads that are commonly eaten over toast have a handful of noteworthy differences that you might have possibly overlooked. Here’s how you can tell them apart.

2 min read
Mar 23, 2023

Try These Healthy Swaps For Commonly Used Pantry Ingredients

Often times, we hear plenty of noise about the downsides of refined food that is commonly used in kitchens for most things but what if we told you that a few simple and healthy swaps is all it takes to make a good choice for a healthier tomorrow?

3 min read
Mar 23, 2023

Pidesi Breads: How Turkey Eats During Ramadan

(B)Ready For Ramadan: In Turkey, Ramazan pidesi (pita) is a traditional bread that is a must at iftar meals during the holy month.

4 min read
Mar 25, 2023

Summer Special Maharashtrian Kairichi Dal Salad Recipe

As the king of fruits hit the market shelves, this salad made of ground lentils and raw mango is perfect to enjoy as a snack or with meals; and is also deceptively simple to make.

3 min read
May 09, 2023

Thalassery Biryani: A Classic Dish With Rich History From Kerala

Thalassery biryani is a famous biryani dish originating from the town of Thalassery located in the northern part of the Indian state of Kerala. It is made with short-grain rice, spices, and meat or vegetables and is known for its unique blend of flavours and aromas. The dish is popular street food and is enjoyed by locals and tourists alike. It is a unique variation of biryani that has gained popularity across the country and beyond, thanks to its distinct flavour and preparation method.

5 min read
Mar 23, 2023

Top 10 Dishes Of The Cuisine Of Muslim Community In Gujarat

The cuisine of the Muslim community in Gujarat has a rich history that is influenced by the region's Islamic heritage, as well as its location along the ancient spice trade routes. One of the key features of the Muslim cuisine of Gujarat is the use of meat, especially goat and lamb.

6 min read
Mar 23, 2023

Mixologist Justin Dias Shares 3 Whiskey Cocktail Recipes

International Whisk(e)y Day is almost upon us. Dedicated to this spirit, the day has several nuances to it. While at core it celebrates this whiskey and whisky, yes the kinds from all around the globe, on the other it also supports a philanthropic cause. Encouraging the patrons of this alcoholic libation, Mixologist Justin Dias, shares three whiskey cocktail recipes

5 min read
May 20, 2023

Chawal Bhakri: Exploring The History Of A Traditional Flatbread

Chawal bhakri is a traditional Indian flatbread made with rice flour. It is popular in the western states of India, particularly in Maharashtra and Gujarat. Chawal bhakri is gluten-free, making it an excellent choice for those who are allergic to wheat or have gluten sensitivity. Read further to learn more about this dish.

5 min read
Mar 23, 2023

Rava Sheera: Discover The Rich History And A Delightful Recipe

Rava sheera is a popular Indian sweet dish with a long and rich history. It has evolved over time and is enjoyed in many parts of India, Pakistan, and Bangladesh. The dish not only has cultural and religious significance but is also a delicious and easy-to-make dessert that can be enjoyed by people of all ages.

4 min read
Mar 23, 2023

Shengdana Amti And Bhagar: A Wholesome Meal From Maharashtra

Shengdana amti and bhagar are two dishes that are popular in Maharashtra and are often paired together to make a complete and satisfying meal. Shengdana amti is a lentil-based curry made with roasted peanuts and coconut, while bhagar is a seasoned form of popped rice. Continue to read more about this wholesome meal.

5 min read
Apr 30, 2023

Chorchori To Shukto: Bengali Mix-Veg Recipes To Savour For Lunch

Bengali cuisine is well-known for its rich and diverse flavour and spice combinations. One of the most popular categories of Bengali cuisine is mixed vegetable dishes. These dishes are suitable for both vegetarians and non-vegetarians and offer a unique combination of flavours and textures that are sure to please the palate.

5 min read
Mar 23, 2023

Exploring The Rich History Of Kebabs And Top 10 Indian Varieties

Kebabs are a popular dish that originated in the Middle East and Central Asia. The dish was introduced to India by the Mughals and is enjoyed by people of all ages. In this article, we will explore the history of kebabs and the top ten varieties in Indian cuisine.

5 min read
May 11, 2023

The Origins Of The Humble Apple Crumble, Recipe Inside

This comforting and delicious dessert has been enjoyed for centuries and has a rich history. The origins of apple crumble can be traced back to the early 20th century, where it was first mentioned in British cookbooks as a popular dessert. During World War II, food shortages led to a shortage of pastry ingredients, and apple crumble became a popular alternative to apple pie, which required more ingredients.

6 min read
Mar 23, 2023

Chicken Alfredo; The Favourite Chicken Pasta That Is Cheesy

Chicken Alfredo is a beloved classic in Italian-American cuisine, known for its rich and creamy sauce and tender chicken. This dish is made up of fettuccine pasta, chicken, and a sauce made from butter, heavy cream, and Parmesan cheese.

6 min read
Mar 23, 2023

Shab Deg: A Culinary Kashmiri Treasure With Rich History

The ingredients for Shab Deg typically include mutton, yoghurt, Kashmiri chilli powder, fennel seeds, ginger powder, garlic, and ghee (clarified butter). The meat is marinated in the yoghurt and spices for several hours, then slow-cooked with the other ingredients to create a hearty and comforting stew. Shab Deg is often served with traditional Indian breads, such as naan or roti, or with rice. It is a popular dish during special occasions and celebrations in Kashmiri cuisine and is known for its rich and complex flavours.

6 min read
May 30, 2023

Neychoru; Authentic And Comforting Ghee Rice From Kerala

Neychoru has been a part of the culinary tradition of Kerala for a long time. It is believed that the dish was first prepared by the Mappila community, who are the Muslim inhabitants of Kerala. The Mappilas have a rich culinary heritage, and Neychoru is just one of the many delicious dishes that they have contributed to the cuisine of Kerala.

8 min read
Aug 12, 2024

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