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Dairy in Indian Cooking: The Nutritional and Culinary Benefits

Dairy plays a crucial role in enhancing the flavours, textures, and nutritional value of Indian dishes. Not only do these ingredients add a unique richness and creaminess to Indian cuisine, but they also provide numerous health benefits, making them an essential component of a balanced and wholesome diet.

7 min read
Apr 11, 2023

Amp Up Your Whiskey Experience With These 10 Whiskey Pairings

When it comes to food pairing, whiskey can be paired with a variety of dishes, such as cheese, chocolate, cured meats, grilled meats, and seafood. The pairing depends on the type of whiskey and the flavours in the food.

10 min read
May 20, 2023

Chutney Chronicles: Flavourful Journey Through the Best Chutneys

Chutneys have long been a part of India. It is thought that the European traders came in and took the recipes with them and then reinvented them with their own touch by calling it "sauce." The cooks of Kings used to blend all kinds of herbs and spices to please them, which is how chutney came to be. Although it is tucked away in the corner of every dish, it is crucial to Indian dishes like Pakoras, Samosas, Dosas, Aloo Tikki, etc.

9 min read
Apr 11, 2023

Ever Wondered How Pasta Got Its Different Shapes?

A Brief History Of Pasta Shapes: With over 350 varieties in existence today, here's a glance at how the Great Pasta Shapes Explosion came to be.

3 min read
May 02, 2023

Tricks To Make Malai Ice Cream With The Help Of A Ice Cream Mold

Looking for the perfect go-to summer dessert? Here's a quick ice cream you won't get bored of. The best part about it is that it requires minimal effort and serves top-notch satisfactory flavours. It will ensure that this summer season starts with a great start while simultaneously curbing your midnight cravings.

4 min read
Apr 23, 2023

Moplah Biryani; Delicious Rice Dish From Malabar Region

Moplah biryani is a flavorful and aromatic biryani that is known for its unique taste and a special blend of spices. The dish is prepared by cooking long-grain basmati rice with marinated meat, spices, and caramelized onions, resulting in a dish that is rich in flavour and texture.

6 min read
Apr 11, 2023

From Lassi To Chutney, 5 Interesting Ways To Have Mint

Mint is an herb known for its refreshing aura and ample health benefits. Especially in summers, it refreshes the body and protects us from the wrath of the sun. In this article, let us talk about some interesting ways to have mint or pudina. Are you ready?

3 min read
Apr 11, 2023

Saunth: A Medicinal Spice Loved By Mughals

Indian spices are known for their vibrant flavour, aroma and medicinal qualities. One such commonly used Indian spice is saunth or dry ginger, also considered a magical medicine in Ayurveda. Did you know that Mughals had a special love for this spice? Scroll down to find out!

3 min read
Apr 11, 2023

Quick Homemade Snack Recipes For Kids’ Lunchboxes

Move away from pre-packaged foods packed with sodium and other preservatives by whipping up these easy summer snacks for school lunchboxes or study breaks.

3 min read
Apr 11, 2023

Sambhar To Paratha - 10 Most Loved Dal Dishes From India

One of the main reasons for the popularity of dal in Indian cuisine is its versatility. Dal can be cooked in many different ways, with various spices and vegetables, to create a wide range of dishes with unique flavours and textures. In this article, we will explore some of the most popular types of dal dishes.

8 min read
Apr 12, 2023

Quiz: Pro at Parathas!

Fun Fact: The word paratha is derived from the word “parat” which means layers and atta which means flour.

2 min read
Apr 11, 2023

Treat Yourself To Nyonya Cuisine Magic By Chef Lai Kuan Geo

Tamra at Shangri-La Eros has the Nyonya magic buffet going on, headed by Chef Lai Kuan Geo. The menu includes scallop and seafood cake, sesame spring chicken, mushroom in a claypot, roasted bamboo rice cakes, chilli pepper salt ocean basket, whole red snapper chilli jam, bosomboh, chai kuih, asam laksa, and char kway teow from Penang, and more

4 min read
Apr 11, 2023

7 Tips For Cooking Moong Dal Khichdi In A Pressure Cooker

Nothing can beat the soulfulness of a piping hot moong dal khichdi with a dollop of ghee and a serving of papad. This combination has been a comfort food for many. While cooking it in a pot or any open vessel has been the traditional method, using a pressure cooker speeds up the process. Having said that, the latter may only result in the desired consistency and texture if certain rules of pressure cooking are followed

4 min read
Apr 11, 2023

Poila Boishakh 2023 – Places To Visit In Kolkata For A Good Meal

Poila Boishakh marks the beginning of the Bengali New Year, and Kolkata has a plethora of options for a sumptuous meal to celebrate this auspicious day. From traditional Bengali delicacies to modern fusion cuisine, Kolkata has it all

7 min read
Apr 15, 2023

Tara Sutaria’s Recent "Simple Dinner" Was Quite An Italian Feast

"Nothing like cooking a simple dinner," Tara wrote alongside the photo of her pasta dish, which looked too delicious to resist. She paired the spaghetti with a glass of red wine, which is the perfect complement to the dish

4 min read
Apr 11, 2023

Machher Jhol To Chitol Muitha: Best Bengali Fish Recipes To Try

Bengali cuisine is renowned for its love of fish and seafood, and fish dishes hold a special place in its cuisine. From the delicate flavours of ilish to the bold spices of chingri malai curry, here are some must-try fish recipes for anyone looking to explore the world of Bengali cuisine:

6 min read
Apr 11, 2023

Authoor Betel Leaves Of Tamil Nadu Get GI Tag

There are many things special about the Authoor betel leaves, including the fact that most betel leaves last for a maximum of 5–6 days, while the Authoor vetrilai has a shelf life of up to 10 days. Not just that, these betel leaves are very rich in nutrients like protein, calcium, and iron

3 min read
Apr 11, 2023

Baisakhi 2023: Easy Kesari Chawal Recipe For The Celebration

Baisakhi is here and it's time to celebrate the festival with utmost enthusiasm and fervour. Among the many delights eaten on Baisakhi, there is kesari chawal also known as peele chawal or meethe chawal. Scroll down for the easiest recipe of kesari chawal for Baisakhi!

3 min read
Apr 11, 2023

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