Sev: The Staple Gujarati Snacks That Cannot Be Missed
Sev is a crispy and flavourful delicacy that embodies Gujarati street cuisine culture. It's produced using besan, gram flour, spices, and oil, then extruded into vermicelli-like strands by a sev-making machine. Its distinct texture makes it an essential component in Gujarati cuisine, adding an identifiable sharpness to meals. Sev is a popular ingredient in Gujarati meals such as sev puri, bhel puri, undhiyu, farsan, khandvi, and handvo. With sev as your guide, you'll discover the essence of Gujarati culinary traditions as well as the enchantment hidden inside this simple yet captivating snack.