Playing with gulal, running and chasing others in order to either drench them or avoid getting covered with colour during Holi party requires a lot of energy. Thinking of how you can cool down your guests after hours of fun Holi celebrations? Why don’t you serve some traditional drinks that are refreshing?
When billionaire Nikhil Kamath suggested that India should eat out more—just like Singapore—he sparked a fiery debate. Is home cooking a hindrance to economic growth, or is it a cultural and nutritional necessity?
Craving for any crunchy food to munch on? Then try Kaddio Boddio, a crispy, sweet snack Of Goa which is typically served at fairs and church feasts. Discover the process of making this treat utilising traditional methods that transform basic ingredients into a mouthwatering delight.
Women’s Day is the perfect time to let the ladies in your life feel special. To make the most of the day, why don’t you grab a themed menu and share some laughs over your favourite cocktail at these top cafes in Mumbai?
Did you know that Champaran mutton is traditionally cooked like dum biryani? It is a legendary dish from the state highlighting traditional cooking methods and the resourcefulness of agrarian and rural communities.
Are you wondering what new delicacies to serve for Holi? This year, make special delights like kadha masala aloo sabzi and sitaphal phirni. Scroll down to check out the recipe.
With the rising hype of Ozempic, it is now simply synonymous with weight loss. Originally developed to help patients with Type 2 diabetes, here’s the take of leading medical professionals on the impact of taking Ozempic as a ‘quick fix’ to lose weight.
From gold-plated chocolate Oscar Award statues to tequila-based cocktails, take a look at the culinary creations that were shining bright at the Oscars more than the embellished couture and studded accessories.
Love British Food is a leading player in effecting change in the way that food is sourced and the National Association of Care Catering (NACC) has signed up to support this influential campaign.
AVIV at 1 Hotel South Beach by Chef Michael Solomonov and Restaurateur Steve Cook to open on March 14, 2025, welcoming reservations beginning on March 3.
NRS retailers can now leverage the power of Google to attract local shoppers who are actively searching for their products effortlessly. When customers search for a product near them on Google, they can see which local retailers have it in stock and are directed to their storefront to complete the purchase.
Intimate performances, produced by BottleRock Presents, take place beginning May 21, extending through the festival weekend and beyond.
MJH President Justin Jabara announced that Senior Vice President of Operations Eric Churchill was promoted to Chief Operating Officer of Meyer Jabara Hotels.
Made with 10% post-consumer recycled content, this platter is an exceptionally clear presentation that your products deserve. Every colorful snack becomes part of the visual experience, while the secure lid keeps contents fresh and perfectly arranged during transport.
Whether you’re a casual wine drinker or a seasoned collector, understanding how and why wine transition into something that’s not drinkable can help you avoid the disappointment of spoiled bottles
The overarching culinary philosophy of Essensia is to optimize nutrition, taste and environmental impact, utilizing the best local, organic, in season and sustainable products possible.
Apart from preparing safe colours and filling water balloons, making thandai at home can take this year’s Holi to the next level. Scroll down for the top tips to make the cool and hydrating beverage this Holi.
Getting to harvest fresh vegetables from your kitchen garden is truly a fruitful experience. While reducing reliance on store-bought groceries, you can also take a step towards a healthier and more sustainable lifestyle.
Go to page
