Yeast is a vital component for various recipes, including pizza dough and loaf loaves of bread. Do you know how dough works? It rises in the presence of yeast and results in soft bread. The dough is usually prepared from a light brown powder, active dry or instant, and saccharomyces cerevisiae yeast. Dry yeast gets activated in water and sugar, creating carbon dioxide bubbles trapped in the dough. Then they expand when exposed to heat or at room temperature, causing the dough to rise and making the baked items more soft and fluffy. Are you fond of baking or preparing baked items at home? Then you will always have yeast on your kitchen shelves. But if your yeast is out of stock, there is no need to go to the market immediately as you can use yeast substitutes in your recipes. So let's know about these options.

Baking soda

If you don't have yeast, you can use baking soda instead, as it is has a leavening agent helping the bread rise and giving them their light and airy texture. However, unlike yeast, baking soda requires an acid to activate it. Therefore, lemon juice or cream of tartar is added to baking soda to react chemically. For this, mix equal amounts of lemon juice and baking soda. So, for example, if a recipe calls for one teaspoon of yeast, you can use lemon juice and a teaspoon of baking soda instead.

Double-acting baking powder

The most common baking powder marketed in grocery shops allows the bread to rise during the baking and mixing phases. However, do you know this baking powder contains baking soda and an acid? This is because yeasts usually need some time to grow, whereas baking powder is not. This is why it is used in quick-type bread such as pancakes, biscuits, and cakes. Therefore, you can replace the baking powder with an equal amount of yeast in baking items.

Sourdough starter

The sourdough starter contains naturally occurring yeast, made from flour, water and is used to make sourdough bread. Fermentation by a sourdough starter functions exactly like instant yeast, as this helps build carbon dioxide bubbles in the dough. You can use a 1 cup sourdough starter to replace a 2-tablespoon package of yeast.

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