When it comes to South Indian cuisine, idlis are undoubtedly one of the most popular dishes that come to mind. But have you heard of Thatte Idli? This unique variant of the traditional idli is a lesser-known gem of South Indian cuisine that deserves more attention.
So next time you're in the mood for some South Indian cuisine, why not give Thatte Idlis a try? With their crispy exterior, fluffy interior and mouth-watering taste, they're sure to become your new favourite dish.
Thatte Idli gets its name from its shape, which is similar to a large plate or "thatte" in Kannada. This dish originated in the state of Karnataka and is now enjoyed across the southern part of India. Unlike regular idlis, which are small and round, Thatte Idlis are larger, flatter and thinner, with a crispy outer layer and a soft, fluffy interior.
What sets Thatte Idlis apart from regular idlis is their texture. The crispy outer layer gives way to a soft, fluffy interior that melts in your mouth. This makes them a favourite snack among South Indians, who often enjoy them for breakfast, lunch or as an evening snack. Serve the Thatte Idlis hot with coconut chutney and sambar, and enjoy the unique combination of crispy, fluffy and tangy flavours.
Despite their popularity, Thatte Idlis are still relatively unknown outside of South India. But with their delicious flavour and unique texture, it's only a matter of time before they become a household name across the country.