Make Spongy Chocolate Cake In Oven Toaster Grill
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What is a chocolate cake?

Chocolate cake is a decadent dessert that is sure to tantalize your taste buds with its rich, chocolaty goodness. This beloved dessert is a heavenly combination of fluffy, moist cake layers that are generously slathered with smooth, creamy chocolate frosting. Whether you're celebrating a special occasion or simply indulging in a sweet treat, chocolate cake is the perfect choice to satisfy your cravings. Every bite is like a warm hug from your favorite person, enveloping you in a blissful cocoon of chocolatey delight. 

How to make a chocolate cake in oven toaster grills?

Before preparing a chocolate cake, you must be aware of the oven toaster grills mode used for baking cakes. So, if the bottom rod heats up, it is in bake mode, and you must bake the cake in this mode. And the time limit in which the baking gets finished is 8-9 minutes. The oven toaster can handle an eight by 10 inches cake pan, and you can adjust the cooking time accordingly. 

So, now let's look at the ingredients required to prepare the chocolate cake. The following are the ingredients required for that:

  • One cup of all-purpose flour
  • One cup sugar
  • Half a cup of unsweetened cocoa powder
  • One tsp baking powder
  • Half  tsp salt
  • Half cup buttermilk
  • 1/4 cup vegetable oil
  • One egg
  • Half tsp vanilla essence
  • Half a cup of warm water
  • Chocolate coated raisins

Also, the ingredients for coffee-flavored chocolate ganache are as below:

  • Half a cup of fresh cream
  • Half cup dark chocolate(50% cocoa), chopped
  • 2 tbsp unsalted butter
  • 2 tbsp brewed coffee

Recipe for making chocolate cake

Now, let’s look at the recipe to make the chocolate cake. Follow these steps to proceed:

ASIN ID - B07WDVW2RR 

  • Preheat the oven to 120 degrees C
  • Grease the baking pan with oil and cover the bottom with baking paper
  • In a large bowl, add flour, cocoa powder, baking soda, and baking powder
  • Then add sugar and salt as required. Mix these ingredients well.
  • Pour buttermilk, vegetable oil, and warm water. Stir the mixture until it is combined
  • Add egg and vanilla essence. Whisk until it becomes smooth.
  • Pour the batter into the prepared pan. Bake it in the middle of the rack for 35-45 minutes. Check by inserting a toothpick that it comes out clean.
  • Finally, remove the pan from the oven and keep it aside to cool down.

Follow this method for making coffee-flavored ganache:

  • Add heavy cream and butter to a pan and heat it under low flame until it begins to simmer
  • Add the chopped chocolate and stir it. Let it stand like that until it softens completely
  • Whisk it after five minutes until it becomes smooth
  • Add the brewed coffee and mix. Allow it to cool down.
  • Finally, take the cake from the pan and place it on a plate. Pour the ganache over it and garnish with chocolate-coated raisins.

Tips for making a chocolate cake in the oven

Follow these tips to prepare a chocolate cake in oven taster grills effectively:

  • Make sure that you preheat the pan before filling it with batter
  • Check the cake every few minutes in the oven to check if it rises too quickly or browning too rapidly to adjust the temperature.
  • Bake the cake at a temperature of 325 degrees F until a toothpick you inserted at the center comes out clean.

Baking a chocolate cake in an oven is a fun and easy way to create a delicious dessert that everyone will love. With a few simple ingredients and some basic baking techniques, you can whip up a rich, moist, and fluffy chocolate cake that is perfect for any occasion. No matter if you are celebrating a birthday, hosting a dinner party, or just looking for a sweet treat to enjoy, this chocolate cake recipe will impress. So why not try it? Do not forget to share this recipe with your loved ones.