Winter Special: Time To Indulge In 3 Delightful Vietnamese Soups

A piping hot bowl of soup and a soothing glass of any hot beverage are precisely the two things that keep us going through the chilly winter season every year. It's practically impossible to spend this time of the year without relishing the two. With the arrival of the new year, the temperature is dropping and it's getting colder day by day. We can’t think of anything else but warming ourselves up with a comforting bowl of soup. After all, nothing compares to the satisfying feeling that comes with slowly and peacefully savoring the rich taste and flavours of soup. Have you ever tried Vietnamese soups? Vietnamese cuisine boasts a huge variety of soups, especially noodle soups. Each soup is known for its use of fresh ingredients which results in delivering a rich taste and flavours. A common characteristic of many of these soups is a broth. Presence of plenty of fresh herbs and vegetables is another thing you are sure to find in every Vietnamese soup.

Here are the top three Vietnamese soups you must try in this winter time.

1. Pho

Pho is the most popular Vietnamese soup that is both hearty and delicious. It’s a noodle dish which is prepared with  broth, rice noodles, herbs, and meat. Being the national dish of Vietnam, it is a must-try for everyone who has never tasted Vietnamese food. 

2. Canh chua

Canh chua is ultimately the second best soup after pho. It is a sour soup indigenous to the Mekong Delta region of Southern Vietnam. This tangy soup is typically made with fish, pineapple, tomatoes and bean sprouts in a tamarind-flavored broth.

3. Bun rieu

Bun rieu is a traditional Vietnamese soup that is made with rice vermicelli and flavoured with meat and sauces. It is often served with tomato broth and topped with minced crab. The soup is not only consumed during winters but also summers. 

Cuddle up in your blankets and enjoy slurping on these creamy soups.