Whipping Creamy Lassi Recipes at Home Using a Mixer Grinder 

Lassi is one of those comforting drinks that has managed to stay relevant over the years. Even with all the new smoothies and cold brews and bubble teas around, lassi quietly holds its ground. It’s simple, familiar, and makes you feel good. And thanks to Usha’s mixer grinder, making lassi at home has never been easier. If you have curd in the fridge and five minutes to spare, you’re ready.

Classic Sweet Lassi with a Mixer Grinder

Put it all into the mixer grinder and blend it until smooth and slightly frothy. You can top it with malai if you want, or just serve it plain. It’s the kind of drink that makes you want to lie down right after.

Salty Masala Lassi in a Mixer Grinder

This version is a lot lighter and more refreshing. It’s especially nice after a heavy meal or when it’s unbearably hot outside. Just curd, cold water, some black salt, roasted cumin powder, and a bit of mint if you have it.

Blend everything in your mixer grinder until smooth. Not too long, or it’ll get watery. This lassi has a nice balance of cooling and savoury, and it’s often the one people reach for every day.

Mango Lassi Using the Mixer Grinder

Once summer hits and mangoes are all over the place, mango lassi becomes hard to resist. It tastes a bit like dessert, but still feels light.

Chop up a ripe mango, add it to the mixer grinder with curd and a little milk, and blend until it’s thick and smooth. You can skip the sugar if your mango is sweet enough. This version is usually a hit with kids too.

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Rose and Gulkand Lassi in the Mixer Grinder

This one feels a bit more special. It’s slightly sweet and floral, and has a calming effect. Just blend curd, rose syrup and a small spoon of gulkand with some cold water in your mixer grinder.

It turns out beautifully pink, smells amazing, and is nice to serve when guests are over. Or on days when you feel like treating yourself without doing too much.

Nut and Fruit Lassi Using a Mixer Grinder

If you want something filling but still light, this version works well. You can add banana, apple, soaked almonds or dates, whatever you’ve got.

Throw everything into your mixer grinder with curd and a little honey. Blend until smooth. You can adjust the consistency depending on whether you want to drink it or use a spoon. It also works nicely as a breakfast replacement.

Tips for Better Lassi with Your Mixer Grinder

• Always start with fresh, chilled curd.
  
  
• Add water or milk only if you want to thin it out a bit.
  
  
• Don’t over-blend. Around 20 to 30 seconds is more than enough.
  
  
• Use black salt instead of regular salt for savoury versions.
  
  
• Serve your lassi straight after blending. It tastes best fresh and frothy.
  
  

Conclusion

There’s something satisfying about being able to make something so comforting with ingredients you already have. No prep, no waiting. Your mixer grinder does all the work, and in just a minute or two, you’re holding a glass of something cool and familiar.

Whether you stick to the classic or try out new flavours, lassi is one of those things that doesn’t need to be perfect to be enjoyed. Just follow your mood, blend what you like, and let your kitchen smell a little like cardamom or mango or rose for a while. Sometimes, that’s all the treat you need.

Check out Usha’s range of kitchen appliances here.