We are always on the hunt for a tasty chicken dish that we can make using minimum ingredients and easy steps. If like us, you too are looking for the best chicken curry to make for dinner tonight, your search is over as we are about to give you the recipe to one of the best chicken dishes of all times. This chicken curry is an absolute crowd pleaser and you won’t regret serving it at your dinner parties. Move aside butter chicken, and let’s make way for Malwani Chicken Sukka. This would be one of the tastiest and easiest to cook chicken dish; that you would've ever made. This delicacy is spicy, juicy, and doesn't turn too dry. Add to the taste of the dish by moderating the spice ingredients in the recipe. The following is the recipe used to make this delicacy: 


Chicken - 500 gms 

Ginger Garlic Paste - 1 tbsp 

Red Chilli Powder - 1 tbsp 

Turmeric Powder - 1 tsp 

Malwani Masala - 1 tbsp 

Salt to Taste

Grated Coconut - 1 cup 

Coriander Leaves - 1/4 cup 

Ginger - 1 tbsp 

Garlic - 4-5 cloves

Green Chilli - 1

Water as Required

Oil - 3 tbsp 

Chopped Onions - 1/2 cup 

Chopped Tomatoes - 1/2 cup 

Water as Required

Malwani Masala - 1 tbsp 

Salt to taste

Chopped Coriander Leaves


In a bowl take some pieces of boneless cubed chicken. Marinate the chicken pieces with ginger garlic paste, red chilli powder, turmeric powder, Malwani masala and salt. 

Make sure the chicken is coated well with masalas. 

In a pan roast the grated coconut. Now add green chillies, chopped coriander, malwani masala and a little more water. Grind it again into a coarse masala paste.

Heat the oil in a pan, add ginger and garlic paste, chopped onions and cook for a while. Add chopped tomatoes. Next add turmeric, salt and cook for a few minutes. Add the chicken to the pan, mix it well and then add the masala paste.

Cook for 15-20 minutes or till the chicken is done and well coated in the masala. Serve Malwani Chicken Sukka with Roti or Jeera Rice.