Winter, they say, is best savoured on a plate. Be it a nourishing portion of greens or a comforting curry, this season is known to serve up the choicest from nature and your kitchen. The Northeast of India abounds with diverse innate cooking techniques and culinary secrets that are worth unravelling. If you too are among those who have not gone beyond bamboo shoots and momos, we suggest you take some time out to dig into the warming winter delicacies from the region.
Bursting with distinct flavours and smells, these winter foods belonging to the country’s elusive northeastern states are also healthy and wholesome. From runny broths to spice-free sides, tease your taste buds with these intriguing ethnic preparations.
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Now, who doesn’t know about Thukpa! A hot bowl of noodle soup, filled with the flavours of seasonal vegetables and pieces of chicken, Thukpa is a famous dish from Sikkim that has all the reasons to be your winter evening companion. A delicacy that has its roots in eartern Tibet, this bowl is also loved by the people of Ladakh and Nepal. The recipe includes chicken, egg noodles, whole spices (cardamom, cloves, cinnamon, black pepper), onion, carrot, bean, capsicum, spring onion, tomato, coriander leaves, and salt.
