Most of the commonly used salad dressings are not vegan and that becomes a problem. But, you will be surprised to know how easy it is to customize salad dressings into becoming vegan or using substitutes that are vegan in nature
People who follow a vegan diet often tend to think that they do not have as many options as the rest of the people do. Some people make you feel like you have a restricted diet if you are vegan. But that is completely untrue because Mother Nature has bestowed us with so many resources that anyone and everyone with any kind of diet can fit into its fold. Especially vegan diet, which is helpful for the environment, how can it suffer from lack of options? And if you are someone who enjoys salads, then you definitely do not have less options due to veganism.
While it is very easy to find vegetables to put in your salad when you're vegan, it gets a little tricky with the salad dressings. Most of the commonly used salad dressings are not vegan and that becomes a problem. But, you will be surprised to know how easy it is to customize salad dressings into becoming vegan or using substitutes that are vegan in nature! Let us look at some salad dressings that are vegan which you will enjoy adding to your meal.
Ranch Dressing with Cashews
If you love ranch dressing as much as we do, you will love this vegan version of it. your cashew cream is the main ingredient which acts as an adherent to your salad leaves. With some spices like garlic and onion powder, the vegan ranch dressing is great for green salads.
Chickpea Caesar Dressing
All of our favorite salad dressing- caesar - and also very easily be turned into a vegan recipe. A classic Caesar dressing usually has Mayo and parmesan cheese, but the equally creamy vegan version has chickpea and miso paste along with some Dijon mustard. it is as delicious and gives the exact same color as well as flavour.
This beautiful looking green, tangy dressing is super easy and quick to make and it looks as well as tastes delicious when mixed with your salad bowls. All you have to do is blend some creamy avocados and avocado oil along with lemon, green onion and cilantro. This savory and tangy dressing goes well with fluffy green salads and Buddha bowls.