Chef Ravish Mishra (Executive Chef, The Westin Goa) shares an easy chocolate doughnut recipe
Do you often find yourself imagining the softest, puffiest chocolate doughnut that you recently had from your favourite place? And you miss them now when you can’t go out to have it again? What if we say you can make the same chocolate doughnut at home? Be it a simple ring doughnut or a doughnut centre-filled one oozing decadence that is tossed in granulated sugar or glazed with your favourite topping, warm from the fryer, and you can make it all; at home! Sharing secrets of yummy and ‘wholesome glazed doughnuts is a chef from The Westin Goa who has detailed his doughnut recipe for you. On top of that, they are vegan yet packed with goodness!
Preheat the oven to 180ºc. Grease a doughnut pan.
Directions for the doughnut: