Uttar Pradesh has several amazing dishes and bedmi poori is one of those simple dishes that is delicious. It goes best with slurpy tangy rasse waale aloo. Read to find out how to make the combo
As the sun rises over the vibrant streets of Uttar Pradesh, a heavenly aroma fills the air. The unmistakable scent of freshly fried Bedmi Poori and Rasse waale Aloo wafts through the streets, tempting locals and visitors alike with its irresistible appeal. This beloved breakfast dish, steeped in tradition and history, is a true delight for the senses.
Bedmi Poori is a crisp, flaky, and deep-fried bread that is made with whole wheat flour and urad dal. The pooris are then fried in hot oil until they turn golden brown, creating a satisfying crunch with each bite. What makes this dish truly special is the accompanying Rasse Waale Aloo, a spicy and savoury potato curry that perfectly complements the crispy Bedmi Pooris. Here are recipes for both the poori and aloo for your next delicious breakfast.
Recipe - Happy Cooking Moments