Fun fact: Fermented food goes back hundreds of years ago with scientist Elie Metchnikoff theorizing that it can beneficial for health.
From Kimchi in South Korea to dosas in India, fermented dishes are a worldwide phenomenon, a cooking technique that has been in use for hundreds of years.
Fermentation of food keeps them fresh for a longer period of time and has multiple health benefits.
What’s your choice of fermented food?
Quizzing partner: X Quiz It