Summers and mangoes go hand in hand. This scorching heat season brings with it our favourite mango season. Some people like having ripened mangoes as a dessert and others who are fond of tangy and spicy flavours like experimenting with raw mangoes. Kacchi Kairi or raw mangoes are the greener and unripened versions of mangoes that have a tart flavour.
Kacchi kairi can be consumed in many ways. Here are some recipes that use kacchi kairi as the main ingredient and are worth trying-
Kairi and pudina chutney
Chutneys are the best side dish that is prepared in all Indian households. Each family has its own recipe for chutney. These chutneys can make any dish taste better. They go well with any kind of paranthas and provide a treat to the taste buds. Kairi and pudina chutney is one such recipe that will definitely become your favourite once you try it. Chop some raw mangoes and mix them with mint leaves. Add some salt, red chilli powder, green chillies and 1-2 tablespoons of sugar. Blend the ingredients well. This chutney is popular for its tangy and spicy flavours that sit perfectly with plain paranthas.
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