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Between getting ready for work, beating the morning traffic and remembering everything you need to carry, preparing lunch can easily become another task on an already busy day. And when the same dabba of leftovers starts showing up every afternoon, even your favourite meal can get a little boring.
That's where your Usha Sandwich Grill comes in handy. With a few slices of bread, some fresh vegetables, cheese and leftovers from dinner, you can put together a warm, crispy lunch without spending too much time in the kitchen. An electric kettle can make the routine even easier, helping you prepare a quick cup of tea, coffee or instant soup to go with your meal.
From familiar Indian flavours to café-style fillings, here are six time-saving lunch options to make your office tiffin a little more exciting.
1. Cheesy Vegetable Sandwich
A vegetable sandwich is a classic for a reason: it's easy to customise with whatever you have in the fridge. Combine finely chopped capsicum, sweet corn, onions and grated carrots with a little cheese, pepper and herbs. Spread the mixture between bread slices and grill until the cheese melts and the edges turn crisp. The vegetables add a fresh crunch, while the melted cheese holds everything together.
You can prepare the filling the night before and assemble it in the morning, making this a handy option for busy workdays.
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2. Paneer Tikka Sandwich
If you love the smoky, spicy flavours of paneer tikka, turn them into a filling sandwich for your lunch break. Chop leftover paneer tikka into bite-sized pieces and mix it with a little mint chutney, mayonnaise or grated cheese to help bind the filling. Add sliced onions and capsicum for crunch, spread butter on the outside of the bread and grill it in a sandwich grill until golden and crisp. The paneer stays soft and flavourful inside, while the toasted bread gives every bite a satisfying crunch.
Pack it with a small container of chutney and a cup of masala chai for a lunch that feels a little more special.
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3. Spiced Aloo Sandwich
Few things are as comforting as a well-made aloo sandwich, especially when the filling is flavoured with familiar Indian spices. Mash boiled potatoes with chopped onions, green chillies, coriander, roasted cumin powder and a little chaat masala. Spread the mixture evenly between bread slices, brush the outside with butter and grill until the bread is crisp and the filling is warmed through.
You can boil the potatoes in advance and refrigerate the mixture, so all you need to do in the morning is assemble and grill. Pair it with a cup of ginger tea made using your Usha electric kettle for a simple, satisfying lunch.
Your Kitchen Needs Usha’s Electric Kettle, 
4. Leftover Sabzi And Cheese Sandwich
That leftover aloo gobhi, bhindi or mixed veggie sabzi resting in the fridge might turn out to be a really wonderful sandwich filling. Chop or softly mash the veggies (draining off any extra liquid) and stir in a little grated cheese to bind the mixture. Place between slices of bread and grill until the cheese is melted and the outside is golden. The familiar flavours of home-cooked sabzi get a crisp, cheesy makeover, making this a clever way to use leftovers without eating the same meal twice.
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5. Corn And Cheese Sandwich
Sweet corn and melted cheese make a dependable combination when you want a quick lunch that feels a little indulgent. Mix boiled sweet corn with grated cheese, chopped capsicum, black pepper and a pinch of chilli flakes. Spread the mixture generously between bread slices and grill until the cheese melts into the corn and the bread develops a crisp, golden crust.
You can prepare the filling ahead of time and keep it refrigerated, then assemble the sandwiches just before grilling. A cup of hot tomato soup prepared using your kettle makes a lovely accompaniment on a cooler day.
6. Hummus And Roasted Vegetable Sandwich
For a lunch that feels a little lighter but still has plenty of flavour, try a hummus and roasted vegetable sandwich. Layer roasted capsicum, zucchini, carrots or any leftover roasted vegetables over a generous spread of hummus, then add a little crumbled feta or sliced cheese if you like. Place everything between sturdy bread slices and grill until the bread is crisp and the filling is warmed through.
The creamy hummus balances the sweet, smoky vegetables, making every bite satisfying without feeling too heavy. Pair it with a cup of green tea or lemon tea prepared using your kettle for a refreshing midday break.
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Make Your Lunch Break A Little More Delicious
Office lunches can be so much more than just the usual sandwiches or yesterday's leftovers. Using just a handful of everyday ingredients and a sandwich grill, you can transform your favourite fillings into deliciously crisp and warm meals that are simple to whip up in the morning. Pairing them with a comforting drink or a quick cup of soup can transform even a short lunch break into a worthwhile pause in your day.
