Try These 5 Types Of Pistachio Biscotti For Healthier Cookies
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Do you often have the craving to munch on something sweet and crunchy? It truly is a common feeling that only cookies can satisfy. But who said you can only satiate the cravings with a lingering guilt? You can now bake biscottis, the twice-baked Italian delicacy that has lower fat and sugar content than your usual cookies.

Just like cookies, biscottis are too known for their satisfying crunch and flavour. The most popular biscotti is the traditional pistachio. So, if you want to try the best flavours of biscotti, you can give a little twist to pistachio biscotti with several healthy additions. Read on, get baking, and enjoy guilt-free desserts.

Classic Pistachio Biscotti

The classic pistachio biscotti is one of the most widely baked and loved biscottis that have an indulgent flavour. To make a batch of classic pistachio biscotti, you just need flour, sugar, eggs, and pistachios. To make it even healthier, you can use whole wheat flour instead of all-purpose flour. You can then bake the batch twice to get your healthy and crunchy treats.

Cranberry Pistachio Biscotti

To give the classic pistachio biscotti a twist, cranberry is a popular option. Cranberries will not only give the biscottis a sweet and tarty flavour profile but will also make them healthier with their added nutritional value. Moreover, since biscottis don’t require oil or butter for their batter, the fat content automatically cuts down when compared to cookies.

Dark Chocolate Pistachio Biscotti

Who said chocolate desserts are all unhealthy? While the classic chocolate chip cookies might have high-fat content, dark chocolate pistachio biscotti would be a healthy option to indulge in. All you need to do to make these chocolate-flavoured biscottis is to add melted dark chocolate to the batter before pouring it into the baking tray. These biscottis will keep the chocoholic you satisfied with a rich antioxidant content.

Gluten-Free Pistachio Biscotti

If you have a dietary restriction, you can make pistachio biscottis with rice flour, almond flour, or oats flour. With the nutty flavour of the good old pistachios, you can make these crunchy treats for yourself and satisfy your sweet tooth, and that too, in a gluten-friendly way. You can also add cranberries or orange zest to give them a fruity touch.

Coconut Pistachio Biscotti

Coconut is just the perfect ingredient that anybody needs in summer. By making coconut pistachio biscotti, you can literally create a tropical vibe and feel like you’re on a beach from the comfort of your home. All you need to do to bake these crunchy biscottis is to add shredded coconut to the batter, bake twice, and enjoy.