Germany is a country in western Europe famed for its football, castles, and, of course, sausages and breads. However, they are also known for their wonderful tea cakes. We're all familiar with tea cakes and how delicious they are when served with tea or coffee.  

Tea cake culture is gaining popularity in many cities and nations, with people serving these little cakes (preferably dry cakes) with their evening tea or coffee. They're simple to eat and make a great snack in between lunch and dinner. Because Germany is known for its baked goods, you'll find a wide variety of options. 

 If you enjoy tea cakes, you should definitely try these German creations. 

 

 •    Raspberry Cake(Himbeertorte) 

This bright cake is made with pure and luscious raspberries and has a base that resembles a crunchy and crispy sugary biscuit. It's a fantastic cake for an evening because of the combination of cookies and fresh raspberries. 

 Image source-Freepik

     German Plum Cake (Pflaumenkuchen) 

This cake is dubbed the "Perfect Cake" because it goes well with black coffee or cappuccinos. This cake is a wonderful treat for everyone, made with a short-crust pastry and plum preserves or fresh plum pulp with a hint of cinnamon. Although there are several versions on the market now, the original recipe stays the same. 

 Image source-Freepik

 •    Bee Sting Cake (Bienenstich Cake)  

It's a typical cake that no one should miss if they're in Germany. It's a two-layer cake with a creamy custard filling and loads of honey and almonds on top. Ideal for those who prefer their cakes to be extremely sweet. 

 Image source-Pinterest

 •    Fruit Streusel Cake 

It's a crumble cake (Streuselkuchen) made with fresh fruits such as cherries, apples, and plums.  

The crumble base is covered with sour cream and fruits, and the crumble is made of flour, butter, and sugar eggs. This soft crumbly cake is ideal for breakfast or afternoon tea. 

 Image source-Freepik

 •    German Cheesecake ( Käsekuchen)  

In comparison to American cheesecakes, which are smoother and creamier, German cheesecakes are frequently packed with fruits and are considered more heavy, fluffy, and dense. Quark, a soured cheese product, is used to make these German cakes. This delicious cake is ideal for those evenings when we're seeking something not too sweet.  

 Image source-Freepik

 There are hundreds of thousands of cakes on the market, and as foodies, we should taste a variety of cuisines and snacks from many countries.