Tropical Pineapple Sorbet Recipe To Beat The Heat

Pineapple sorbet is a refreshing frozen dessert that is made primarily from pineapple puree and sugar syrup. It is a perfect option for those who are looking for a lighter, healthier alternative to ice cream or gelato. To make pineapple sorbet, ripe pineapple is first peeled, cored, and pureed. The puree is then combined with a sugar syrup that has been boiled until it reaches a certain consistency. The mixture is then churned in an ice cream maker to create a smooth and creamy texture. 

Pineapple sorbet is known for its sweet and tangy flavor, which is derived from the natural sweetness of the pineapple. It is also a good source of vitamin C and fiber, which are important for overall health and well-being. One of the great things about pineapple sorbet is its versatility. It can be enjoyed on its own as a light and refreshing dessert, or it can be used as a topping for other desserts such as cakes or pies. Pineapple sorbet can also be used as a base for tropical cocktails, making it a perfect addition to any summer gathering or party. Pineapple sorbet has a sweet, tangy, and refreshing flavor that is similar to that of fresh pineapple. The natural sweetness of the pineapple gives the sorbet a pleasant sweetness, while the tangy notes provide a bit of tartness that balances the sweetness. The texture of pineapple sorbet is smooth and creamy, with a light and airy consistency. Overall, pineapple sorbet is a delicious frozen dessert that is perfect for those who enjoy the tropical taste of pineapple.

• 1 ripe pineapple, peeled and cored
• 1 cup sugar
• 1 cup water
• 1/4 cup fresh lime juice
• Pinch of salt

Method

• Cut the pineapple into chunks and puree in a blender or food processor until smooth.
• In a medium saucepan, combine the sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved completely. Remove from heat and allow to cool.
• Combine the pineapple puree, sugar syrup, and lime juice in a mixing bowl and stir until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• Once the sorbet has thickened, transfer it to an airtight container and freeze for a few hours or until firm.
• Serve the pineapple sorbet in scoops and enjoy!