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Goa is famous for its beautiful beaches and vibrant cultures, captivating both tourists and locals. People from across India and the world visit Goa to refresh their minds by enjoying iconic landscapes and late-night parties. Goan cuisine is renowned for spicy flavours and seafood dishes, but these delights also boast a variety of unique drinks that makes Goa even more special.
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So, on your next visit, whether you're enjoying a sunny day at the beach or relaxing after a delicious meal, these beverages will offer a true taste of Goa’s rich culinary traditions. In this guide, let's explore the seven most famous drinks of Goa.
Urrak
Urrak is a delightful drink made from the first distillation of cashew fruit; unlike feni, which undergoes a second or third distillation, Urrak is lighter and less potent, with an alcohol content of less than 30%. This drink is typically available during the summer months and is best enjoyed chilled. Locals often mix urrak with lemonade, ice and soda, making it a refreshing option for those who are planning to visit during warm days.
Sol Kadhi
Sol Kadhi is a traditional Goan drink that is enjoyed after meals, especially with rice. It is made from coconut milk and kokum, a fruit known for its digestive benefits. Sol Kadhi is not only delicious but also helps fight acidity, making it a popular choice during the hot summer months. Its creamy texture and tangy flavour make it a perfect palate cleanser.
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Kokum Juice
Kokum Juice is a vibrant scarlet drink made from kokum fruit. Known for its numerous health benefits, kokum juice is rich in antioxidants and has anti-bacterial and anti-fungal properties. It is believed to aid in digestion and can even help with conditions like piles and certain types of cancer. The juice is not just tasty, it’s also packed with nutrients that promote overall health.
Niro
Niro, or cashew juice, is a rare and sweet drink found only in Goa. This delicious beverage is made from fresh cashew apples and is usually available from March to May. The locals who extract the juice often use it to make Urrak and Feni, but Niro itself is a treat that shouldn’t be missed. Its sweet flavour is perfect for hot days and provides a unique taste of Goan culture.
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Feni
Feni is perhaps the most famous alcoholic drink in Goa. Made from the fermented juice of cashew apples, feni is a traditional liquor that has been a part of Goan culture for over 400 years. It is known for being free from artificial flavours and is safe to drink. The name "Feni" comes from the Sanskrit word "phena," meaning froth, which refers to the bubbles that form when the drink is poured. Feni has even received a Geographical Indication (GI) certificate, highlighting its unique connection to Goa. It is celebrated for its smooth taste and is less likely to cause hangovers compared to other liquors.
Armada
Armada, one of Goa's first spiced liqueurs, is made using a family recipe from the colonial era. It includes Brazilian sugar, Asian spices, and Portuguese fruit. It is now marketed as "Licor Armada." It is free of additional flavours and preservatives and is made in small batches with natural ingredients and spices.
Image Credits: Wikimedia Commons
Port Wine
Port Wine, also known as "Vinho do Porto," was introduced to India by the Portuguese in the 16th century. This wine, the first to be created in India, is typically served as a dessert wine because of its sweet flavour.
