Pack a colourful box of homemade macaroons loaded with indulgence.
Over the past few years, many sumptuous French desserts have won the hearts of millions. Of course, macrons is one of them. Macaron is a heavenly dessert that is made with egg white, sugar, sugar, almond flour and food colouring. This lovely treat was brought to France by an Italian chef during the Renaissance. It wasn’t until the 20th century that macaroons rose to popularity. Since that time, it has been immensely loved worldwide for its delicate texture, indulgent flavours and the ultimate moistness. This melt-in-the-mouth dessert can be found in a wide variety of luscious flavours that range from traditional to unusual ones. Conventionally, macarons consisted of two almond meringue discs filled with a layer of buttercream, jam, or ganache filling. But now, you can make macaroons with countless fillings. If you have been searching for unique ways to spruce up your macarons, you are the right place. We have come up with some toothsome filling ideas that will level up your homemade macaroons. Without further ado, take a quick peek.
1. Blueberry Macarons With Pear & Earl Grey Filling
Yes, you have heard it right. You can now make your macaroons with a hint of tea. These blueberry macarons are filled with earl grey tea that infuses it with a blush of flavours. We can bet that you haven’t tried this yet!
2. Macarons With Passion Fruit Filling
You can’t imagine how amazing your macaroons will taste once you pair them with a passion fruit filling. Delight your taste buds with irresistible flavours with this one.
3. Vanilla Macarons With Raspberries
From fresh raspberries to raspberries jam and cream, these vanilla macaroons are truly overloaded. Load up your ordinary macarons with triple-decker decadence,
Try out these fillings by baking a batch of macarons soon.