Tips For Poaching Eggs In The Microwave Oven

Let’s just agree that cooking an elaborate breakfast every day amid the morning hustle is a challenge of its own. We are not only pressed for time, but we also frequently run out of options for preparation, don't we? This is when eggs come to our rescue. Besides being easy and quick to prepare, eggs are also super versatile. From a classic omelette to masaledaar bhurji or a simple poached egg, there are ideas galore when it comes to experimenting with eggs. It is also known as a "superfood" that doesn’t just taste good but is also extremely healthy. Full of proteins, a key nutrient that helps with muscle repair, eggs are also a good source of vitamin D and good carbohydrates. These are just some of the few reasons why this superfood is an excellent way to start our day.

While making a simple dish like a poached egg on the stove is great, the microwave has made it easier. For instance, this IFB 20 L Convection Microwave Oven with a 20-litre capacity is just the ideal one for a family of 4-5 people.

In a microwave, a dish like poached eggs can be ready in just a few minutes without even using a stove, making it the ideal breakfast for lazy mornings. Yes, that's right! All you need are some basic things, including a microwave-safe container, an egg, and, of course, a microwave oven! Wondering how to go about it? We’ve got you.

Container: 

The container in which you poach eggs is a microwave-safe one that heats the food evenly. Since poaching an egg in a large container takes longer, try to use a small container for quicker results. The container should be dense and sturdy.

Water: 

There has to be enough water in the container covering the egg so that it poaches easily. For this, the water level in the container should be at least half the volume of the container.

Microwave: 

To poach eggs in a microwave, you would be using the preset heat time of the microwave. The heat setting of each microwave is different, so you will need to set the time according to your microwave. You don't need to change the setting to convection or grill. If you want runny yolks, then cook the poached eggs for 60 seconds.

How To Poach Eggs In A Microwave:

• Pour at least half a cup of water into a microwave-safe bowl or mug.
• Crack an egg into a container and cover it with a plate. Microwave it for 60 seconds, and your poached eggs are ready to be enjoyed!