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What comes to your mind when you think of one of the most popular street foods in India? Yes, it is pani puri or golgappe or puchka, whatever you call it. Consisting of a mostly round hollow puri fried in oil and filled with masaledar potato, pyaaz and the spicy tangy water, this snack has been ruling our hearts since ages. Golgappe can give an explosion of flavours in every single bite. Its aftereffect, though short-lived, is like heaven. I don't think there is anyone on this planet who doesn't like golgappe. Isn't it?
You may have tried golgappe with different types of tangy water but the one we are going to tell you about is different. Recently, Chef Pankaj Bhadouria shared a post on her Instagram and shared the recipe of pani puri with a twist. Can you guess what it could be? It is Guava Pani Puri. The chef wrote "Give your Pani Puri a twist and flavour of Guava and make your gatherings a blockbuster hit". Aren't you excited to try this recipe at home? So, without any delay, follow the steps below and have this amazing pani puri at home.
Ingredients
- 1 cup semolina
- 1 tbsp maida
- 1/4 cup ghee (melted)
- 400 ml guava juice
- 1 tbsp chaat masala
- 1 tbsp black pepper powder
- 1 tbsp black salt
- 1 tbsp red chili powder
- 1 tbsp green chilies
- Hot water as required
Method
- Take semolina, maida, ghee and hot water and knead a dough.
- Take out small balls from the dough and roll them into a circular shape.
- Fry these balls until crispy and brown.
- Then, take a bowl and guava juice to it.
- Add all the spices like black pepper powder, chaat masala, black salt, red chili powder and green chilies.
- Mix everything together.
- Add the flavoured pani to a bowl or you can add the water into shot glasses just like Chef Pankaj did.
- Stuff the puris with pomegranate seeds and green coriander.
- Your pani puri is ready to be served.
Enjoy!
