This Is How You Can Make Masala Bread Omelette In Microwave Oven
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Are you in the mood for a mouth-watering breakfast or snack that will energise you? Masala bread omelette could be the right choice for this. This recipe is a must-try for anyone who loves spicy and flavourful dishes. Combining an omelette with a savoury and tangy masala twist, all sandwiched between two slices of buttered and toasted bread, is simply divine.

What Is A Masala Bread Omelette?

Masala bread omelette is a popular street food in India and is often enjoyed as a breakfast or snack. It's easy to make and can be customised to suit your taste preferences. You can adjust the level of spice as per your liking, and you can even add additional ingredients, such as cheese or vegetables. What’s more, it's quick and easy to make, so you can enjoy it whenever you're in the mood for something spicy and delicious.

How to prepare a masala omelette using a microwave?

Preparing a microwave omelette is a more effortless and better option than making an egg omelette in a pan. The following ingredients are required to prepare a masala omelette in a microwave:



  • Four eggs
  • Two tablespoons of grated cheddar cheese (optional)
  • Salt as required
  • 2 pinches black pepper
  • 1 tablespoon of red chilli powder
  • 1/2 tablespoon garam masala
  • 1/4 tablespoon of turmeric powder
  • 1/2 teaspoon virgin olive oil
  • 1 green chilli finely chopped
  • One small chopped onion
  • One medium finely chopped tomato

Recipe For Making Microwave Omelette

  • So, let's continue with the recipe for a microwave masala omelette. Follow these steps:
  • Crack and beat the eggs in the bowl and keep it aside.
  • Take a microwave-safe pan or any flat surface dish (microwave-safe).
  • Add oil and onions to it. Microwave on high heat for 4-5 minutes. 
  • Take the pan out and stir it. Onions should be translucent. if not, microwave for one more minute. 
  • Add tomato and microwave for two minutes or till tomatoes melt. 
  • Add masalas along with the green chilli and mix it thoroughly. 
  • Microwave it for one more minute until the oil separates from the masala. 
  • Add beaten eggs to the masala and stir it well. Do this process faster as the heat of the masala will start cooking the egg. 
  • Spread a mixture of eggs and masala throughout the pan and microwave it for two minutes. 
  • Add two bread slices to the half-cooked omelette. There should be an inch distance between two slices of bread. You can also use toasted bread. 
  • Carefully fold the remaining parts of the omelette over the bread, making a blanket.
  • Then, add grated cheddar cheese (or skip this step).
  • Microwave it for 2 minutes on high heat. 
  • If you have added cheese to the omelette, microwave for two minutes or until the cheese melts. 
  • Fold the bread and microwave for one more minute. 
  • If you have not added cheese, then fold the bread immediately, and you are good to go.

Tips For Making Masala Omelette In The Microwave

  • Following are some helpful tips to make masala omelette in a microwave perfectly:
  • Cook the eggs for not more than 2 minutes since the temperature in the microwave increases instantly, and the microwave omelette cooks in just 2 minutes.
  • Make sure that the pan which you use is microwave safe. Also, spraying oil around the pan is best to avoid sticking the eggs on it.
  • Use a large pan to provide ample space to hold the omelette mixture.
  • Allow the microwaved omelette to cool for 2-3 minutes after removing it from the microwave.

So, this is how you can prepare a masala omelette in a microwave with healthier tips. It's a quick, easy, and safe recipe to prepare your omelette in a microwave, and you can enjoy this dish with less cooking time. If you have found our approach interesting, make it and share it with your friends and family.