Monsoon are perfect time to binge in some snacks and indulge in and when we think of snacks there is no dearth of options. From samosa to pakoda to thepla to vada pav and so much there, we can dig in, but how about trying something different and tasting some Monsoon snacks
Ram Bahadur Budhathoki, Head-Chef, Chowman-Chain of Restaurants has put together a few Monsoon-special Chinese recipes for people to explore during the season.
Konjee Crispy Three Treasure Mushroom
Prawn Har Gau
Ingredients:
• Prawns
• Wheat Starch
• Potato Starch
• Seasame Oil
• Salt
• White Pepper
• Oyster Sauce
• Sugar
• Ginger
• Oil
Methods:
• Take a bowl and make a concoction using potato starch & what starch for that transparent wrap.
• Meanwhile marinate the prawns using sesame oil, salt, white pepper, oyster sauce, refined oil, sugar & ginger paste.’
• Leave the preparation for a while so that the ingredients & oil can penetrate the prawn walls and mix in well.
• Stuff inside the prawns within the wrap & steam it for a while.
• Once done, serve it hot!
