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Internet’s foodies can’t get enough of brown butter and its many uses. This versatile condiment can be used in multiple ways. Brown butter, or "beurre noisette" in French, is a simple yet transformative ingredient that can elevate the flavour profile of both sweet and savoury dishes. The process of making brown butter involves cooking butter until the milk solids turn golden brown, imparting a nutty, rich, and slightly caramelized flavour.
Brown butter can be used to enhance the flavours of various meat dishes. For example, it can be used to baste steaks during the cooking process, adding a rich, nutty flavour. After searing a steak, add a few tablespoons of brown butter to the pan along with fresh herbs like thyme or rosemary. Continuously spoon the butter over the steak until it reaches the desired doneness.
Brown butter works wonderfully with poultry, especially chicken and turkey. It can be used as a basting sauce or mixed with herbs and spread under the skin before roasting. This not only keeps the meat moist but also infuses it with a deliciously nutty flavour. For a simple yet flavorful dish, try drizzling brown butter over roasted chicken thighs and finish with a squeeze of lemon juice.
Brown Butter in Global Cuisines
In Italian cooking, brown butter is often used to create simple yet flavorful sauces. One classic example is the aforementioned brown butter sage sauce, typically served with pasta dishes like tortellini or ravioli. The nutty, aromatic qualities of brown butter pair perfectly with delicate pasta, creating a harmonious and satisfying meal.
French cuisine frequently incorporates brown butter, particularly in pastries and desserts. In addition to its use in baking, brown butter is a key component in traditional French sauces. For example, "sole meunière," a classic French fish dish, features fish fillets cooked in a brown butter sauce with lemon and parsley.
Though not traditionally a part of Indian cuisine, brown butter can be used to add a unique twist to Indian dishes. For instance, it can be incorporated into the preparation of naan bread, giving it a richer flavour. Additionally, brown butter can be used to temper spices, enhancing the depth of flavour in curries and lentil dishes.
Other ways to use it
Elevate your movie night snack by drizzling freshly made brown butter over popcorn. The nutty richness of the butter adds a gourmet touch to this classic treat. Sprinkle with a pinch of sea salt or grated Parmesan cheese for an extra layer of flavour.
For a unique twist, incorporate brown butter into drinks. It can be used to create a brown butter-infused simple syrup, which adds a rich, nutty flavour to cocktails. Try a brown butter old-fashioned or a brown butter hot toddy for a cosy, indulgent beverage.
You can also transform regular condiments by incorporating brown butter. For instance, blend brown butter with honey or maple syrup to create a luxurious spread for toast or pancakes. Alternatively, mix it with herbs and garlic for a flavorful compound butter, perfect for spreading on bread or melting over grilled meats.
