This recipe will definitely soothe your soul in this chilly weather
Everyone has a different comfort food. It essentially means something you can fall back upon, the feeling of a warm, comforting hug in a bowl of food. There is nothing better than having your comfort food when you are down. It is in fact a pattern that most people choose a dish that takes them down a trip of nostalgia as their comfort food – something their parents made or something that reminds them of the happy and safe moments of the days gone by. For someone, that might be a hot bowl of maggi, aloo paratha for someone else and rajma chawal for someone else. Jholi bhaat is one such recipe that is comfort in a plate for a lot of Pahadis who live far from their homes.
Jholi, a dish made with curd and besan, is mostly like kadhi, but still unique in itself. Actually, it is more adaptable as the besan can be replaced by rice flour. It is usually eaten with rice or bhaat and saag. Jholi is great for winters as it keeps your body warm, hence it is so popular in the pahadi regions of India. Below is an easy and simple recipe to make authentic jholi.
This recipe will definitely soothe your soul in this chilly weather. Try jholi bhaat and experience the joy of savouring it for yourself.