India, known for its rich culinary heritage, has always been a melting pot of flavours and textures. While spices take centre stage in most Indian cuisines, there is one ingredient that is making its presence felt on the plates of food enthusiasts and gourmands alike – cheese. Traditionally, cheese may not be synonymous with Indian cuisine, but a burgeoning artisanal cheese movement is slowly changing that perception. In this article, we embark on a journey aboard the "Chessy Train" to explore the world of non-processed cheese makers and the diverse varieties they offer.
The Rising Trend of Artisanal Cheese
In recent years, there has been a noticeable shift in India's culinary landscape, with a growing interest in artisanal and non-processed foods. This has given rise to a wave of cheese makers who are reviving traditional cheese-making techniques while experimenting with local flavours and ingredients. These passionate individuals are crafting cheeses that reflect the cultural diversity and culinary richness of India.
The Ancient Art of Chhurpi: A delicious delight
Deep in the heart of the Himalayas, in the serene village of Barot, lies an ancient art that has been passed down through generations: the production of Chhurpi. This traditional cheese, made from yak or cow's milk, is not only a staple in the local diet but also a fascinating culinary delight. Let us delve into the texture, flavour, and dishes derived from this unique cheese.
Texture:
Chhurpi boasts a distinct and intriguing texture that varies depending on its age. When fresh, it is soft, chewy, and slightly rubbery, reminiscent of a dense mozzarella. As it ages, it transforms into a block of hard and crumbly cheese, similar to Parmesan or aged cheddar. This versatility in texture makes Chhurpi suitable for various culinary applications, adding both depth and character to dishes.
Flavour:
The flavour profile of Chhurpi is equally captivating. When young, it exudes a mild, milky taste with a subtle tang. As it ages, the cheese develops a richer and nuttier flavour, with hints of caramelization. The ageing process contributes to the complexity of Chhurpi, making it an enticing ingredient to explore in both traditional and contemporary recipes.
Culinary Delights:
Chhurpi finds its way into numerous dishes in the Himalayan region, adding a unique twist to the local cuisine. Here are a few notable culinary delights featuring this extraordinary cheese:
Chhurpi Soup: In the mountainous regions, Chhurpi is often used as a key ingredient in hearty soups. The cheese is grated or diced, adding both texture and flavour to the broth. The warmth and comforting qualities of Chhurpi soup make it a cherished dish during cold winter months.
Chhurpi-based Snacks: The chewy and durable nature of Chhurpi makes it a popular snack in the Himalayas. It is often enjoyed in its fresh form, sliced into thin strips, and seasoned with local spices. These savoury Chhurpi sticks are known for their long-lasting flavour and are a favourite among trekkers and locals alike.
Chhurpi Curry: As Chhurpi ages and develops its crumbly texture, it becomes an excellent addition to curries. Grated or crumbled Chhurpi is mixed with aromatic spices, herbs, and vegetables, creating a flavorful curry that showcases the cheese's unique qualities.
Chhurpi-based Sweets: Chhurpi's versatility extends beyond savoury dishes, as it is also incorporated into traditional Himalayan sweets. The aged, hard Chhurpi is finely grated and combined with sugar, nuts, and aromatic spices to create delectable confections. These Chhurpi sweets are a delightful blend of sweetness and nuttiness, offering a perfect balance of flavours.
Preserving Tradition and Flavor:
The art of producing Chhurpi is not merely a culinary practice; it is deeply rooted in the cultural heritage of the Himalayan communities. Local artisans continue to honour their ancestors' traditions, meticulously crafting Chhurpi using age-old techniques. This commitment to preserving tradition ensures that the cheese retains its authentic flavour and maintains its significance in local cuisine.
Kutchi Cheese: Exploring the Crumbly and Tangy Delights of Gujarat
In the western state of Gujarat, specifically in the city of Bhuj, a renowned cheese known as Kutchi takes centre stage. Crafted by skilled artisans, this crumbly and tangy cheese is made from cow's milk and offers a unique taste experience. Let's delve into the texture, flavour, and dishes derived from this remarkable cheese.
Texture:
Kutchi cheese is known for its distinctive texture, which is crumbly and slightly grainy. It possesses a dry and firm consistency that easily crumbles when touched or sliced. This characteristic makes Kutchi cheese a versatile ingredient that can be used in various culinary applications, adding delightful texture to dishes.
Flavour:
The flavour of Kutchi cheese is where it truly shines. It boasts a tangy and slightly sour taste that is complemented by a subtle hint of sweetness. The tanginess is reminiscent of lemon or yoghurt, adding a refreshing element to the overall flavour profile. This unique combination of flavours makes Kutchi cheese a standout ingredient in Gujarati cuisine.
Culinary Delights:
Kutchi cheese is an integral part of the culinary landscape in Gujarat, featuring several traditional dishes that showcase its crumbly and tangy attributes. Here are a few notable examples:
Dabeli: Dabeli is a popular street food snack in Gujarat, and Kutchi cheese plays a pivotal role in its preparation. The cheese is crumbled and mixed with a blend of spices, chutneys, and mashed potatoes, creating a flavorful filling. This mixture is then stuffed into a bun and garnished with a variety of toppings, such as pomegranate seeds, sev (crispy chickpea noodles), and coriander leaves. The tangy notes of Kutchi cheese perfectly balance the spiciness of the dish.
Bhakri: Bhakri is a traditional Gujarati flatbread made from whole wheat flour. Kutchi cheese is often crumbled and sprinkled over the hot Bhakri, allowing it to melt slightly and infuse its tangy flavour into the bread. This combination creates a delightful contrast of textures and tastes, making it a popular choice for breakfast or as an accompaniment to savoury dishes.
Kutchi Cheese Fritters: Kutchi cheese is also utilized in the preparation of crispy and flavorful fritters. Small cubes of the cheese are coated in a batter made from gram flour (besan) and spices, then deep-fried until golden and crunchy. These cheese fritters are enjoyed as a savoury snack or served as an appetizer during festive occasions.
Preserving Tradition and Flavor:
The art of creating Kutchi cheese has been passed down through generations in Bhuj, Gujarat. Artisans in the region are committed to maintaining the traditional methods of cheese-making, ensuring that the authentic flavour and texture of Kutchi cheese are preserved. By utilizing locally sourced cow's milk and adhering to time-honoured techniques, they can produce this unique cheese that has become an integral part of Gujarati cuisine.
Goan Firma: Exploring the Soft and Creamy Delicacy of Goa
In the sun-kissed coastal state of Goa, a treasure awaits cheese enthusiasts: Goan Firma. This delightful soft cheese, made from buffalo milk, unveils a world of rich texture, unique flavour, and an array of delectable dishes. Let's dive into the secrets of Goan Firma and explore its remarkable attributes.
Texture:
Goan Firma is revered for its soft and creamy texture. It has a velvety smoothness that melts in your mouth, providing a luscious and indulgent experience. The cheese is delicate, yet holds its shape well, making it perfect for spreading on bread or incorporating into various culinary preparations. Its luxurious texture sets it apart and makes it a sought-after ingredient in Goan cuisine.
Flavour:
The flavour profile of Goan Firma is equally captivating. It exhibits a mild and slightly tangy taste with a subtle hint of sweetness. The buffalo milk imparts a rich and creamy essence that adds depth to the cheese's overall flavour. This unique combination of flavours makes Goan Firma a versatile ingredient that can be used to enhance both savoury and sweet dishes.
Culinary Delights:
Goan Firma takes centre stage in a multitude of Goan delicacies, adding its soft and creamy charm to the following dishes:
Prawn Balchão: Prawn Balchão is a popular Goan dish known for its fiery and tangy flavours. Goan Firma is often crumbled and added to the vibrant red Balchão sauce, which is made with a blend of spices, vinegar, and tamarind. The cheese's creaminess helps mellow the heat of the dish, creating a harmonious balance of flavours.
Chicken Xacuti: Chicken Xacuti is a traditional Goan curry that bursts with aromatic spices. Goan Firma, when gently melted into the curry, imparts a smooth and creamy texture that complements the bold flavours of the dish. It adds a subtle richness and elevates the overall taste experience.
Bebinca: Bebinca is a famous Goan dessert made from layers of sweet and rich batter. Goan Firma, with its creamy texture and mild sweetness, finds its way into this beloved dessert. The cheese adds a velvety element to the Bebinca, making each bite a delightful and decadent experience.
Preserving Tradition and Flavor:
The production of Goan Firma is deeply ingrained in the culinary heritage of Goa. Artisans follow traditional methods to craft this delicate cheese, using buffalo milk sourced from local farmers who practice sustainable farming methods. The meticulous process and dedication to quality ensure that Goan Firma retains its authentic taste and contributes to the vibrant gastronomic culture of the region.
Malabar Cheese: Unveiling the Delicate Texture and Exquisite Flavor of Kerala
In the beautiful coastal state of Kerala, the artisans of the region have mastered the art of creating a delectable cheese known as Malabar cheese. Made from a blend of cow and goat milk, this soft and crumbly cheese captivates cheese lovers with its unique texture, exquisite flavour, and its ability to enhance a wide range of dishes. Let's embark on a journey to explore the secrets of Malabar cheese.
Texture:
Malabar cheese is revered for its delicate texture, which is soft and crumbly. It has a velvety consistency that easily crumbles at the slightest touch, making it a delight to savour. This softness adds a luscious mouthfeel to the cheese, melting smoothly as it interacts with the warmth of your palate. The delicate texture of Malabar cheese makes it a versatile ingredient that can be incorporated into various culinary preparations.
Flavour:
The flavour profile of Malabar cheese is equally captivating. It offers a well-balanced taste with a delightful combination of tanginess and saltiness. The blend of cow and goat milk imparts a distinct richness and depth to the cheese's flavour, with the goat milk adding a slight earthiness. This unique combination of flavours enhances both savoury and sweet dishes, making Malabar cheese a sought-after ingredient in Kerala's cuisine.
Culinary Delights:
Malabar cheese lends its unique attributes to a myriad of dishes in Kerala's culinary repertoire. Here are a few notable examples:
Malabar Cheese Thoran: Thoran is a traditional Kerala stir-fry dish made with vegetables and coconut. Adding crumbled Malabar cheese to the mix creates a creamy and flavorful twist. The cheese's soft texture blends harmoniously with the vegetables and coconut, enriching the overall taste experience.
Malabar Cheese Stuffed Paratha: Malabar cheese is often used as a filling for parathas, a popular Indian flatbread. The crumbled cheese is mixed with spices and herbs, then enclosed in a layer of dough and cooked to perfection. The result is a scrumptious and satisfying paratha with a creamy, tangy surprise inside.
Malabar Cheese Kadala Curry: Kadala curry, made with black chickpeas, is a staple dish in Kerala. Adding chunks of Malabar cheese to the curry elevates its flavours to new heights. The soft and crumbly cheese absorbs the aromatic spices and coconut-based gravy, creating a rich and velvety texture that complements the chickpeas perfectly.
Preserving Tradition and Flavor:
The production of Malabar cheese in Kerala is a testament to the region's rich culinary heritage. Local artisans meticulously craft this delicate cheese using time-honoured techniques and locally sourced milk. By adhering to traditional methods, they ensure that Malabar cheese retains its authentic taste and contributes to the vibrant gastronomic culture of Kerala.
Darjeeling Cheese: Exploring the Unique Flavors and Distinctive Texture of the Hills
Nestled amidst the serene hills of Darjeeling, a hidden gem awaits cheese connoisseurs: Darjeeling cheese. Crafted by skilled artisans of the region, this cheese stands out for its unique flavour profile and distinctive texture. Made from a blend of cow and goat milk, Darjeeling cheese offers a delightful taste experience that perfectly complements a variety of dishes. Let's embark on a journey to uncover the secrets of this exceptional cheese.
Texture:
Darjeeling cheese is renowned for its firm texture, which sets it apart from other varieties. It has a smooth and compact consistency that crumbles slightly when cut, offering a pleasant bite. The cheese holds its shape well, making it an excellent choice for grating, slicing, or cubing. Its firmness adds a satisfying element to culinary creations and lends itself to a wide range of cooking techniques.
Flavour:
The flavour of Darjeeling cheese is truly captivating. It boasts a unique combination of earthiness and subtle sweetness that is a result of the blend of cow and goat milk. The cow's milk contributes a mellow richness, while the goat's milk adds a hint of tanginess. This interplay of flavours creates a harmonious balance, making Darjeeling cheese a versatile ingredient that can elevate both savoury and sweet dishes.
Culinary Delights:
Darjeeling cheese finds its way into a variety of dishes, adding its distinctive flavours and firm texture. Here are a few notable examples:
Darjeeling Cheese Fondue: Darjeeling cheese lends itself beautifully to classic cheese fondue. The firm texture allows it to melt smoothly, creating a creamy and luscious base. The unique flavour profile of the cheese adds depth to the fondue, making it a delightful centrepiece for gatherings and social occasions.
Darjeeling Cheese Salad: Shavings or cubes of Darjeeling cheese can be incorporated into salads, providing a burst of flavour and texture. Its firmness ensures that it holds its shape without overpowering the other salad ingredients. Whether added to a simple green salad or paired with fresh fruits and nuts, Darjeeling cheese adds a distinct touch to the overall composition.
Darjeeling Cheese Tart: The firmness and unique flavour of Darjeeling cheese make it an excellent choice for savoury tarts. It can be crumbled or grated and combined with other ingredients like vegetables or herbs to create a flavorful filling. Baked to golden perfection, the tart showcases the cheese's distinct character in every bite.
Preserving Tradition and Flavor:
The production of Darjeeling cheese is a labour of love, with artisans following traditional methods passed down through generations. They carefully select the finest cow and goat milk, ensuring the quality and authenticity of the cheese. By preserving these traditional techniques, they maintain the distinct flavours and textures that make Darjeeling cheese a true culinary treasure.
Key Players in the Artisanal Cheese Industry:
A number of dedicated individuals and organizations have been instrumental in driving the cheese revolution in India. These pioneers have not only brought their passion for cheese but also their expertise in traditional cheese-making techniques from around the world. Some notable players in the Indian artisanal cheese scene include:
Käse Cheese Culture: Founded by Prateeksh Mehra in 2013, Käse Cheese Culture is one of the leading artisanal cheese producers in India. They offer a wide range of handcrafted cheeses, including camembert, feta, gouda, and blue cheese, made from locally sourced, organic cow's and buffalo's milk.
Acres Wild: Located in the serene Nilgiri hills of Tamil Nadu, Acres Wild is an organic cheese-making farm founded by Mansoor Khan. They produce a variety of artisanal cheeses using traditional European techniques and offer cheese-making workshops for enthusiasts and aspiring cheesemakers.
Himalayan Cheese: Situated in the picturesque Kumaon region of Uttarakhand, Himalayan Cheese is known for its premium-quality, handcrafted cheeses. They specialize in Himalayan-style cheeses, such as cheddar, gouda, and Swiss, made from cow's and yak's milk sourced from the local community.
Unique Offerings and Flavors:
The artisanal cheese movement in India has brought forth a remarkable range of flavours and textures. Cheese producers are experimenting with different milk types, including cow's milk, buffalo's milk, and even goat's milk, to create diverse and unique cheeses. Some notable offerings include:
Aged Indian Cheddar: Indian cheesemakers are producing their version of cheddar, ageing it to develop complex flavours and textures. These artisanal cheddars exhibit a distinct Indian character while maintaining the traditional sharpness and tanginess.
Indian-Infused Cheeses: Drawing inspiration from Indian spices and flavours, cheesemakers are incorporating ingredients like cumin, fenugreek, chilli, and even saffron into their cheeses. This fusion of traditional Indian flavours with cheese creates a delightful and culturally diverse culinary experience.
Soft and Creamy Camembert: Several Indian cheesemakers have mastered the art of producing creamy, indulgent camembert cheese. These locally crafted camemberts offer a balance of rich flavours and a velvety texture, rivalling their European counterparts.
Impact on the Culinary Scene:
The cheese revolution in India has had a significant impact on the culinary landscape of the country. Chefs and home cooks alike are incorporating artisanal cheeses into a wide range of dishes, elevating the flavours and creating exciting new culinary creations. Here are some ways in which the cheese revolution has influenced the culinary scene in India:
Gourmet Food Offerings: The availability of high-quality artisanal cheeses has led to the emergence of gourmet food establishments, including speciality cheese shops, cheese-centric restaurants, and cheese platter catering services. These establishments cater to cheese connoisseurs and provide a platform for showcasing the diversity and craftsmanship of Indian cheeses.
Fusion Cuisine: The fusion of Indian and international flavours has become a hallmark of contemporary Indian cuisine. Chefs are experimenting with artisanal cheeses by incorporating them into traditional Indian dishes, such as adding grated cheese to biryanis or using melted cheese in innovative ways in street food like sandwiches or dosas. This fusion creates unique flavour profiles and appeals to a wider audience.
Cheese Pairing Experiences: With the rise of artisanal cheeses, cheese pairing experiences have gained popularity in India. Food and wine events, tastings, and workshops offer opportunities for individuals to explore the art of pairing different cheeses with wine, craft beer, or local Indian beverages. These experiences educate and elevate the appreciation of cheese as a gourmet ingredient.
Culinary Entrepreneurship: The cheese revolution has provided a platform for culinary entrepreneurship in India. Aspiring cheesemakers and cheese enthusiasts have ventured into the production of artisanal cheeses, setting up their cheese-making facilities and farms. This entrepreneurial spirit has contributed to the growth and diversity of the artisanal cheese industry in India.
Tourism and Agri-Tourism: The growing popularity of artisanal cheeses has also led to the development of cheese-related tourism and agri-tourism initiatives. Visitors can now explore cheese farms, engage in cheese-making workshops, and experience the process of cheese production firsthand. These initiatives promote rural tourism and support local farming communities.
Health Benefits of Artisanal Cheese:
Artisanal cheeses, when consumed in moderation and as part of a balanced diet, can offer certain health benefits. Here are a few considerations:
Nutritional Profile: Artisanal cheeses are a good source of essential nutrients such as calcium, protein, phosphorus, and vitamins like vitamin A and vitamin B12. These nutrients are important for maintaining healthy bones, teeth, and overall body function.
Probiotic Potential: Some artisanal cheeses, particularly those made with natural fermentation and ageing processes, may contain beneficial bacteria known as probiotics. Probiotics contribute to gut health and support a healthy digestive system.
Satiety and Portion Control: Artisanal cheeses, with their rich flavours and textures, can provide a sense of satisfaction and help with portion control. Including a small serving of cheese in meals can contribute to satiety, reducing the likelihood of overeating.
