Royal Desserts: 8 Luxurious Sweets Fit For Kings And Queens

Indian cuisine is a treasure trove of flavours and aromas, and its dessert repertoire is no exception. Over the centuries, Indian royalty has been known for its opulent lifestyles and lavish feasts, featuring a delectable array of desserts fit for kings and queens.

These luxurious sweet delights not only tantalized the palates of royalty but also showcased the culinary excellence of skilled chefs. In this article, we embark on a journey through time to explore the tales of eight royal Indian desserts, each carrying the essence of the majestic past and the artistry of India's culinary heritage.

Shahi Tukda: The Royal Slice of Delight

Shahi Tukda, also known as Double ka Meetha, hails from the kitchens of the Mughal emperors. It is a regal dessert made with fried bread slices, soaked in saffron-infused sugar syrup, and layered with rich rabri (thickened milk). Topped with silver or gold leaf, dry fruits, and rose petals, Shahi Tukda remains an epitome of indulgence, reflecting the grandeur of the Mughal era.

Badam Halwa: The Almond Extravaganza

Badam Halwa is an exquisite delicacy that was a favourite among the Nizams of Hyderabad. Made from finely ground almonds, ghee, and sugar, this rich and velvety halwa melts in the mouth, leaving a lingering sweetness. Often served at royal banquets, Badam Halwa exemplifies the decadence of the royal Indian dessert tradition.

Pista Kulfi: The Frozen Gem of Royals

Kulfi, an Indian ice cream, was elevated to royalty with the creation of Pista Kulfi. Infused with the essence of pistachios and enriched with khoya (milk solids), this creamy frozen dessert delighted the palates of Mughal emperors and Rajput maharajas alike. Served in intricately carved silver bowls, Pista Kulfi was an elegant treat befitting kings and queens.

Malpua: The Saffron-Scented Pancake

Malpua, a delectable Indian pancake, graced the royal tables of the Rajputs and Marathas. Made from a batter of khoya, flour, and saffron, these fluffy discs were fried until golden and then dipped in sugar syrup. Served warm with a garnish of chopped nuts, Malpua was a symbol of indulgence and tradition during festive occasions.

Basundi: The Royal Milk Pudding

Basundi, a luscious milk pudding, has its origins in the princely state of Gujarat. Slow-cooked with condensed milk, saffron, and dry fruits, Basundi boasts a creamy texture and a delicate flavour that was savoured by the royalty. Often served in silver or gold bowls, this sweet delicacy epitomizes the opulence of Indian royal desserts.

Mysore Pak: A Confectionery Legacy

Mysore Pak, a ghee-laden sweet treat, has a legendary tale connected to the Mysore Palace in Karnataka. Created by a royal chef in the 19th century, it quickly became a favourite of the Mysore Maharajas. Made from ghee, sugar, and gram flour, this rich and crumbly dessert showcases the culinary artistry of Indian confectioners.

Sandesh: The Bengal Sweet Symphony

Sandesh, a beloved Bengali sweet, finds its roots in the royal kitchens of West Bengal. Made from freshly prepared paneer (cottage cheese), Sandesh is flavoured with cardamom, saffron, or fruits like mango. Exquisitely shaped into intricate designs, Sandesh exemplifies the artistic finesse of Bengali sweet-making and is a symbol of celebration.

Sheer Khurma: The Creamy Royal Vermicelli

Sheer Khurma, a royal dessert synonymous with Eid celebrations, has been relished by the Mughal emperors and Nizams of Hyderabad. Prepared with vermicelli, milk, and dates, this rich and creamy dessert is infused with the flavours of cardamom, saffron, and rose water. Garnished with dried fruits and nuts, Sheer Khurma is an opulent finale to a royal feast.


The tales of royal Indian desserts unveil a world of culinary opulence and artistic finesse that has transcended time and generations. These luxurious sweet treats, once savoured by kings and queens, continue to hold a special place in Indian cuisine and culture. 

The legacy of royal Indian desserts reflects the rich heritage of India's culinary traditions and the skill of its masterful chefs. Today, these desserts continue to captivate taste buds and evoke the nostalgia of a regal era, reminding us of the timeless splendor that once adorned the tables of Indian royalty.