Street Snacks To Light Meals, 6 Ways To Cook With Puffed Rice

Puffed rice's airy and light texture makes it a perfect addition to snacks and desserts. It complements a range of preparations by adding a delightful crunch without being overly heavy. Puffed rice is an easy-to-cook ingredient that doesn't need to be cooked thoroughly. This makes it practical for last-minute snack preparation or quick meal fix. A few recipes using puffed rice are as follows:

 Popular Indian street snack Bhel Puri is renowned for its delicious fusion of tastes and textures. One could characterise the flavour as a well-balanced combination of acidic, spicy, sweet, and savoury components. Puffed rice, diced veggies, chutneys, and a blend of spices are the main components.  The meal has a light and airy texture thanks to the puffed rice, which adds a delightful crunch.  Sweet chutney, which is typically prepared with jaggery and tamarind, gives the mixture a sweet and somewhat sour touch.  Raw mango or freshly squeezed lemon juice balances the sweetness of the Bhel Puri with a tart touch. The meal gets a spicy boost with the addition of green chillies or spicy chutney. The inclusion of components like cooked potatoes, tomatoes, and chopped onions topped with some coriander provides it a great flavour.

2. Puffed Rice Appe:

With the light and airy texture of puffed rice, puffed rice appe is a new take on the traditional appe (also known as paniyaram or paddu). Puffed rice appe's crunchy, golden-brown exterior layer gives it a delightful crunch. The batter balances the sharpness of the outside layer by creating a soft and fluffy texture inside. The meal is enhanced by the subtle nutty flavour of puffed rice, which balances the other ingredients in the batter. Numerous herbs, spices, and other things can be used to season the batter, creating a multitude of flavour profiles. Curry leaves, cumin, mustard seeds, and green chillies are typical ingredients. Puffed rice, spices, and other ingredients come together to create a dish that has a well-balanced flavour profile and offers a variety of taste notes.

3. Puffed Rice Ladoo:

Puffed rice and jaggery are combined to make puffed rice ladoo, commonly referred to as murmura ladoo or pori urundai. The puffed rice gets a sweet, caramelised flavour from the jaggery used in the ladoo. The chewy and sticky texture of the puffed rice is created by the jaggery syrup binding it together. Cardamom is frequently used to heighten the scent and provide a touch of spice and warmth. Some recipes call for chopped nuts, such as cashews or peanuts, which give the ladoo a crisp and nutty flavour. Because puffed rice has carbohydrates and jaggery has natural sugars, puffed rice ladoo gives you a rapid energy boost. Since puffed rice ladoo is inherently gluten-free, anyone with celiac disease or gluten sensitivity can eat it.

4. Puffed Rice Upma: 

The texture of puffed rice upma is light and fluffy, which makes it a lovely dish to eat. A variety of spices, including curry leaves, mustard seeds, cumin seeds, and green chillies, are used to season the food, giving it a savoury and slightly spicy taste. Adding roasted peanuts or cashews to the upma gives it a crisp texture and nutty aroma. To balance the flavours, some variants could include a hint of tanginess from lemon juice or tamarind. You can add chopped veggies to offer more nutrition, colour, and freshness, such as onions, carrots, and peas. Vegetables add vital vitamins, minerals, and nutritional fibre to the dish, making it better. Upma made with puffed rice is a quick and simple dish that may be enjoyed for breakfast or as a light meal.

Video Credit:Youtube/ HomecookingShow

5. Chocolate Puffed Rice Bars: 

Puffed rice and chocolate come together to create a delicious treat known as chocolate puffed rice bars. The flavour is best described as the ideal fusion of the rich, decadent flavour of chocolate with the light, airy texture of puffed rice. The crispness of the puffed rice is complemented by the smooth and velvety layer that the chocolate coating adds. Additional ingredients, such as nuts, dried fruits, or marshmallows, may be added to a recipe to add even more layers of flavour and texture. Chocolate puffed rice bars are a delightful and entertaining snack or dessert because of their delightful blend of sweetness, crunch, and chocolate flavour. These bars are very simple to prepare and travel well, making them ideal for grab-and-go snacking. 

6. Puffed Rice Cake:

 Made from puffed rice, Puffed Rice Cakes are a crisp and light snack. They're frequently regarded as a healthier substitute for conventional snacks like chips or crackers.  Because of their subtle flavour, puffed rice cakes can be used as a base for a wide variety of spreads and toppings. Puffed rice cakes' light and crisp texture is their key feature. Every bite of them is satisfyingly crispy. Many flavour combinations are possible when using savoury or sweet toppings with puffed rice cakes. Nut butter, hummus, cheese, fruit, and yoghurt are typical toppings. They can be eaten on their own as a snack or as a foundation for other components when added to meals, best for those who follow a balanced diet.