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The bright orange Butternut squash or gramma is a creamy in texture vegetable that originally belonged to Australia and New Zealand. Considering the type of vegetable it is, it can easily resemble the Indian pumpkin that is prevalent in vegetarian Indian dishes.
The prime season of this vegetable is the winter season, and as we enter the chilly season, it just makes it more accessible for you to make this easy, creamy, delicious goodness. Moreover, Butternut squash dishes can be replaced with Indian pumpkin because of the same texture and taste profile.
Butternut squash is a great vegetarian option to add to your meals this winter.
1. Butternut Squash Lasagna
Butternut squash lasagna is an exquisite variant of the traditional Italian dish where thinned-out pieces of squash are used instead of the pasta layers. Squash provides a sweeter and more nuanced flavour to create a comforting gastronomic affair. The combination of layers of fresh ricotta, rich mozzarella and savoury marinara complements every bite with varying textures and tastes. It is nutritious and filling and will appeal to pasta and veg lovers alike.
2. Tempered Butternut Squash
The harmony between the salty and sweet feelings in this butternut squash is balanced with the tempered curry leaves, mustard seeds and dry red chilli. This tempering makes it an excellent dish for the palate. The butternut squash is cooked with extra care to become tender, making this dish delicious. The tempering process raises the inherent sweetness of squash, resulting in an edible delicacy that speaks volumes about the art form itself, taste-wise.
Video Credit: Tasty
3. Butternut Squash Soup
Velvety butternut squash soup embodies the spirit of Thanksgiving and fall season on a single plate. Roasted butternut squash combines perfectly with onion carrot mixture and aromatic seasonings, giving a velvety consistency. It is a sweet and savoury soup with a hint of nutmeg or cloves. Butternut squash soup is such a delicious treat, and it makes sense to dress it with toasted seeds, cream, or herbs to make it even more tempting.
4. Butternut Squash Gratin
A delicious dish – butternut squash gratin – consists of layers of cream complemented by the earthy sweetness of butternut squash. Slices of squash layered with cream, cheese, and some savoury spices. The gratin is finally baked until it turns into gold and has a lovely crispy crust on the outside, complementing its soft interior. The sweet potato is a favourite summer side dish that brings back memories of summers past, while the butternut squash delights our senses with a warm taste of autumn, creating a sense of blissful satisfaction.
5. Chickpea And Butternut Squash Curry
A healthy and tasty foodstuff that mixes the earthiness and sweetness of butternut squash with the richness of chickpeas. This curry contains a mixture of aromatic spices such as cumin, coriander, and turmeric, giving it the perfect taste. Coconut milk is a creamy ingredient that provides body and balances out the heat of any chillies that are added. This vegetarian dish can be eaten with rice or along with naan, making it a very tasty meal and, at the same time, nutritious in its essence, a celebration of Indian cuisine at its best.
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6. Butternut Squash and Sage Gnocchi
Butternut Squash and Sage Gnocchi is a tasty meal that combines the sweet earthiness of butternut squash with the fragrant taste of sage. And there are pillowy gnocchi made of sweet potato and squashes for a comforting bit. The dish is lifted with rich sage-laced butter sauce to create a balanced taste. The soothing and tasty flavours of the gnocchi make Butternut Squash and Sage Gnocchi a favourite choice among people craving an autumnal meal.
7. Butternut Squash Pasta
Butternut squash pasta is one of the most delicious meals made by mixing the taste of roasted butternut squash and pasta. Its colourful nature enhances the aesthetic value of the dish, and the smoothness that it portrays in giving rise to a soft, velvety sauce is unquestionable. This sweet and savoury combo is typically flavoured with aromatic herbs such as sage and thyme. The sauce made of butter works very well with butternut squash pasta, and a small quantity of parmesan cheese can be used for seasoning.
