For son Vayu's first birthday party, Sonam Kapoor Ahuja and Anand Ahuja go all out with a feast of Sindhi delicacies and delicious chaats.
For children, the most magical time of the year can be their birthday, and most parents want to make it a day to remember. Bollywood power couple Sonam Kapoor and Anand Ahuja are no different and for their son Vayu’s first birthday, they’ve gone all out on the celebrations. They shared a glimpse into the beautifully curated event at their home in Delhi which began with a puja, followed by a family lunch.
For Vayu’s day they also set up a special lunch menu that included treats like Sindhi Curry Chawal, Tuk and Eggplant, Ragi, Millet and Rice Dosas with Sambar, Tandoori Paneer, Sauteed Veggies and Matra, along with chaat favourites like Chole Bhature and Papdi Chaat.
This Sindhi forward and health-conscious menu seems like something that guests of any age would be eager to tuck into and the beautiful decor by Rani Pink Love set the stage for a meal to remember.
Video Credits: Home Cooking Show/YouTube
Sonam Kapoor used to be vegan but as long as it's ethically sourced, she also eats eggs and dairy and has also spoken many times about her love for Sindhi food so it's no surprise that it made its way onto the menu for her son's special day.
Sindhi Curry Chawal, also known as "Sindhi Kadhi Chawal," is a flavorful and tangy dish from Sindhi cuisine. It consists of a delicious and tangy chickpea flour-based curry served with steamed rice. Here's how you can make it:
For Sindhi Curry: