Some No-Bake Indulgence For This Chocolate Day
Image Credit: No-bake brownie

This Valentine’s Day, allow yourselves to be transported to one of the most aesthetic and romantic hideaways in the city, look no further than Justbe.

Spice up your love life, with everything we have crafted, for the optimal affectionate mood: starting with the special “Love Locks” grate, where you and your loved one, can write a romantic aspiration you have, on one of the colourful locks provided to you, and lock it onto the grate with your own custom key, and preserve your wish for time immemorial. We have recreated an experience reminiscent of Paris’ Love Locks Bridge, to help you and your loved one strengthen your bond. Also pamper yourselves with a specially picked 5 Course Set-Meal with Red Wine, that’ll overcome your senses with sensual, decadent delights Also accompanying the meal is an entire creamy and rich Chocolate Truffle Cake, that comes complimentary with your meal.

Enjoy your meal accompanied by the gentle flickering light of candles adorning your table, and the velvety petals that imbue the air with the subtle aroma of passionate unspoken words.  The set-menu features lip-smacking salads, short-eats, refreshing beverages, wine, main course, a chocolatey dessert and so much more, to tantalise your tastebuds. 'Justbe My Valentine  at Justbe Resto Café - Unlock Your Heart'

A specially curated experience at Justbe Resto Café let’s you submerge you and your special someone, deep into the realm of love. So here's an exclusive  No Bake Brownie recipe by Nidhi Nahata founder of the café. 

No-Bake Brownie (Makes 16 Squares)

This is a raw, whole food plant based recipe for quick no-bake brownies


    2 cups walnuts/almonds/cashews

    1 cup cocoa powder

    1.5 cup dates

    A pinch of salt

    ¼ cup soaked raisins


    Process the nuts in a blender until coarse.

    Add to this, the cocoa powder and salt.

    Next add the dates, a little at a time and keep blending until it becomes a consistency like cake crumbs.

    Keep adding the dates until the mixture sticks together.

    Chop the raisins and mix in with the dough.

    Transfer to a plate or pan and set.

    Refrigerate for an hour.

    Cut into squares and serve.